A proposal by Vietnam's Ministry of Agriculture and Rural Development aims to boost the cassava industry's efficiency, sustainability, and economic value by 2030 and 2050. The plan targets increasing fresh cassava production to 11.5-12.5 million tons by 2030 and 480,000-510,000 hectares in planting area, with 85% of the production dedicated to deep processing. It also seeks to have 50% of cassava planting areas adopting sustainable farming by 2030 and 70-80% by 2050. The proposal also includes measures to bolster local economies, create jobs, and protect the environment, alongside strategies for foreign trade expansion and the implementation of support programs for investment and cooperative development. This initiative aligns with the country's broader agricultural development strategies, focusing on science and technology integration, diversification, and the efficient use of by-products in cassava production.