Australia's stonefruit season has started early due to warm and dry weather conditions, leading to a high-quality crop. The season typically starts around late October to early November, but this year, many growers have already begun harvesting. The crop is reported to be large, sweet, bright in color, and firm. Asia remains a vital export market for stonefruit. Montague Farms, the country's largest stonefruit producer, is expecting a record-breaking season with an increase in production and improved facilities for cooling and packing. The company is also introducing new artificial intelligence grading technology as part of a partnership with Tomra Foods.