The Northern shrimp population in the Gulf of St. Lawrence is under threat due to rising ocean temperatures, which have increased from 5.2 C to 7.0 C between 2009 and 2022. The warmer waters and reduced oxygen levels are pushing the shrimp to shallower areas, causing delayed maturation and spawning, and ultimately reducing their numbers. Predation and concentrated harvesting are further exacerbating the situation. The future of these shrimp stocks hinges on their ability to adapt to ongoing environmental changes, predation, and fishing pressures.