We have collaborated in the installation and maintenance of approximately 80,000 hectares of cocoa in Peru, providing technical assistance to more than 35,000 families

Published 2024년 7월 22일

Tridge summary

The United States Government, in partnership with Peruvian public and private sectors, has been actively supporting the development of Peru's cocoa and chocolate industries for over 22 years. This collaboration, funded by USAID, has led to the establishment and maintenance of around 80,000 hectares of cocoa farms, benefiting over 35,000 families. The initiative has also focused on boosting the productivity of cocoa crops, improving market access, providing technology and financing opportunities, and promoting environmentally sustainable practices. The efforts have yielded significant results, with Peruvian chocolate makers winning numerous awards, highlighting the high quality of Peruvian cocoa and the dedication of the farmers involved. The US government has pledged to continue its support, aiming to enhance the prosperity of cocoa producers in Peru.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Cocoa and chocolate provide well-being in the lives of thousands of Peruvians, that is why for more than 22 years, the United States Government has worked hand in hand with partners from the public and private sectors of Peru in the development of those productive chains. This was indicated by the United States ambassador in Peru, Stephanie Syptak-Ramnath, who highlighted that over the course of these 22 years, through the United States Agency for International Development (USAID) they have collaborated in the installation and maintenance of approximately 80,000 hectares of cocoa, providing technical assistance to more than 35,000 families The ambassador highlighted the countless awards that Peruvian chocolate makers have been winning in different national and international competitions. He highlighted that these awards received are not only thanks to the excellent quality of Peruvian cocoa, but also to the efforts of the farmer, who is the first link in the chain, ...

Source: Agraria