Weak June resulted in a decline in Norwegian seafood exports in the first half of the year

게시됨 2024년 7월 4일

Tridge 요약

Norwegian seafood exports faced a 2% decline in the first half of the year, totaling NOK 80.6 billion, primarily due to falling salmon prices in June. Despite this, it was the second-best half-year in value terms. Key factors included weakened purchasing power in major markets, increased global competition, and biological challenges in salmon production. Notable trends included record high prices for fresh trout fillets and live king crab, significant growth in exports to Vietnam, and a decline in exports to China. The mackerel market saw a decrease due to lower landings, while prawn exports had their strongest first half-year since 2000. The USA emerged as a significant market for king and snow crabs, and Poland experienced the highest value growth in seafood exports.

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원본 콘텐츠

Weak June resulted in a decline in Norwegian seafood exports in the first half of the year. Norway exported seafood worth NOK 80.6 billion in the first half of the year. This is a decrease of NOK 1.6 billion, or 2 per cent, compared with the same period last year. “Although there was no growth in value, the first half of the year was the second best ever in terms of value. Only last year was better. A weak Norwegian krone and high prices for cod and salmon boosted value in the first five months of the year. However, the growth stopped in June, which is largely driven by falling salmon prices,” says Christian Chramer, CEO of the Norwegian Seafood Council. “Despite the downturn, the seafood industry is delivering strong figures with the second-best half-year figures ever. Nevertheless, weakened purchasing power in key markets, lower export volumes and increased competition from other seafood nations is something we must take very seriously, including through our work on market ...

출처: Fish Focus