Iran: Wheat, pillar of food security of the country / three periods of self-sufficiency in wheat production and export expectations in the last one year

게시됨 2024년 9월 20일

Tridge 요약

Iran has achieved self-sufficiency in wheat production, accounting for 36% of the population's calories and 40% of the food industry. The country has repeated this feat within a decade, with a harvest of 14.3 million tons in 2021, and is now considering becoming an exporter. The government has implemented various measures and policies to increase production, such as contract farming, providing chemical fertilizers, using modified seeds, and implementing master plans for production in drylands. The leading provinces in wheat production are Khuzestan, Kurdistan, Golestan, Fars, Kermanshah, Hamedan, West Azerbaijan, East Azerbaijan, Lorestan, and Razavi Khorasan.

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원본 콘텐츠

According to Iran Student News Agency (ISNA), wheat is one of the oldest and most widely consumed crops in the world, so that wheat has been the most important source of food for humans since long ago and before humans realized the uses of other plants in terms of nutrition. The importance of wheat is more related to the physical and chemical properties of the materials that make up its grain. Wheat, 40% of the food industry and 36% of the calories of the people, "Abbas Keshavarz", the former Acting Minister of Agricultural Jihad, who was appointed as Acting Minister of Agricultural Jihad after the resignation of Mahmoud Hojjati and by a decree of Hassan Rouhani, in 2018, in a meeting with the members of the Central Council The National Wheat Growers Foundation of the country stated: "Wheat is the foundation and architect of Iran's agriculture. Wheat supplies more than 36% of people's calories and about 40% of the country's food industry depends on wheat. Except for the south of ...

출처: Isna