Small farmers dominate seasoning production in Brazil

Published 2021년 5월 3일

Tridge summary

The article highlights the benefits of garlic beyond its flavoring role, including vitamin C enhancement and anti-inflammatory properties. It also discusses the therapeutic potential of various spices and their use in cosmetics. Despite these health advantages, the consumption of ultra-processed spices with high salt and fat content is prevalent. The article also touches on the challenges and advancements in the spice production sector, such as the need for data on production and consumption, the shift towards soil control using biological products instead of chemical pesticides, and the adoption of precision agriculture techniques for more sustainable and efficient cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Did you know that in addition to seasoning, garlic will also strengthen your vitamin C and have anti-inflammatory action? It has medicinal properties, as well as other condiments, which can also be used in shampoo and makeup. Where it comes from: G1 series shows origin of food Dominated by small producers, the seasoning sector is promising, with an increase of more than 14% of the value in exports compared to 2019 and 2020, according to data from the Ministry of Agriculture that add up tea, mate and spices. But still, he suffers from a lack of data on his production and consumption. This happens exactly because it has a small farmers' cultivation, mostly, making monitoring difficult, as well as being a very informal chain, which ends up not moving as much money as other crops, such as potatoes or tomatoes, explains Lenita Haber, an analyst at Technology Transfer of the Brazilian Agricultural Research Corporation (Embrapa). Family farming is responsible for two thirds of the ...
Source: G1globo

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