Whey will be used in agriculture in Turkey

게시됨 2021년 11월 7일

Tridge 요약

The article outlines a project initiated by Pakdemirli, in collaboration with TÜBİTAK and a university, to biologically treat whey and store it in artificial wetlands or resting pools, with the aim of using the treated water for agricultural irrigation or to support groundwater through deep well drilling. This project is part of a larger initiative to address water pollution and waste reduction, including solutions for olive oil production waste and a plan to dilute salty water from the Ergene basin using water from the Meriç. The total cost of this initiative is over $1.5 billion.
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원본 콘텐츠

ÖNDER YILMAZ Ankara - Pakdemirli said at the Mucilage Research Commission of the Grand National Assembly of Turkey that in the past, whey was poured into the streets and sewers, creating pollution, but today it has become a commercial commodity. According to the project, carried out in cooperation with TÜBİTAK and the university, as cited by Pakdemirli, whey will be biologically treated by removing its salt content and stored in artificial wetlands or resting pools. After the analysis of the released waters, it will either be used for agricultural irrigation or will be put into use to support groundwater through deep well drilling. Pakdemirli stated that another project on the same axis is aimed at preventing the pollution caused by olive black water in olive oil production, and said: “In the project carried out with the support of KAMAG, where our Ministry is the client institution, solutions for the elimination of olive black water and compost wastes were investigated. New ...

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