Tridge summary
The Marrakech-Safi region in Morocco is a significant contributor to the country's poultry industry, hosting approximately 1,580 broiler and turkey production units. These units produce around 156,000 tonnes of white meat, which is 25% of Morocco's total production. The region also produces 400,000 eggs intended for consumption, which is 10% of the national production. The region is equipped with facilities for poultry slaughter and egg packaging, and has a regional poultry association that represents 800 poultry farmers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Like the meat and milk and beekeeping sectors, poultry farming has great potential and holds a major place in the livestock sector in the Marrakech-Safi region. The poultry industry has around 1,580 broiler and turkey production units in the Marrakech-Safi region. Apart from the 6 production units of laying hens, white meat production in the region is around 156,000 tonnes, or 25% of national production, according to data from the Regional Directorate of Agriculture communicated to MAP. Likewise, the production of eggs intended for consumption is 400 thousand units, which represents 10% of production in Morocco. Regarding the valuation of production, there are 4 poultry slaughterhouses and 2 packaging units for edible eggs in ...
Source: Agrimaroc
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