Italy: Wholesale market price is right

게시됨 2024년 6월 19일

Tridge 요약

The article examines Italy's extensive network of wholesale markets, the largest in Europe, which faces challenges like fragmentation, outdated logistics, and limited operating hours, affecting efficiency and profitability. Recommendations for improvement include modernization, digitalization, and strategic investments to support small producers and enhance farmers' bargaining power. Additionally, it discusses the role of entities in metropolitan areas, particularly those near transport hubs, in managing multiple product sectors and implementing food plans. The distribution of sales has seen a slight increase in horeca and modern distribution, while traditional retail remains the largest share despite a slight decline.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

X-ray wholesale markets: advantages and disadvantages of a capillary network. There are too many structures active in Italy. Farmers satisfied with the selling prices of the goods but would prefer longer daytime openings. A tattered and too long network does not connect, does not hold, dissipates. The network of wholesale markets in Italy is the largest in Europe, but does less business than its competitors. 137 wholesale markets operate in our country: a number six times higher than that of Spain (25 markets) and France (22 markets). But the greater density of structures - among other things mostly small - compared to other European realities, corresponds to a lower turnover. Italian markets gross 10 billion euros a year, compared to 14 in Spain and 12.5 in France. Wholesale markets manage half of the Italian marketing of fruit and vegetables (the first sector at an aggregate level in Italian agriculture with a value of 17 billion euros), 33% of fish and 10% of meat. Shares ...
출처: Terraevita

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