Canada is releasing 22,000 tonnes of its strategic maple syrup reserve into the market due to increased demand and decreased harvest. The Queen Maple Syrup Producers Federation established this reserve in 2000 to combat fluctuations in production and demand. The current reserve stands at 44,000 tonnes, but this release will halve that. Quebec, which produces 72% of the world's maple syrup, controls the market through setting production limits, fixing wholesale prices, and storing surplus product in a strategic reserve.