A group of food production sector stakeholders, led by the Health of Mother Earth Foundation, has warned Nigerian farmers about the risks of planting genetically modified (GM) crops. This advisory was given during a sensitization training program, highlighting the problems these crops have caused in Nigeria's agricultural system. Dr. Casmir Ifeanyi, a scientist from the University of Abuja, pointed out the failure to achieve food production sufficiency despite the introduction of GM crops and the loss of bean export markets due to seed modifications. The stakeholders are calling for full disclosure from organizations providing seeds and are advocating for a moratorium on GMO approvals until post-release studies can be conducted to assess their impact on farmers and public health. They also emphasize the need for building capacity in Nigeria to compete in current GM technology.