Why Honey Gold practically disappeared from Polish orchards?

게시됨 2021년 10월 7일

Tridge 요약

The article highlights the disappearance of the Honeygold apple variety from Polish orchards, despite its taste and high yield. The reason for its disappearance is its susceptibility to storage diseases and a delicate skin, leading to pre-harvest fruit fall. Despite these disadvantages, Honeygold's taste makes it suitable for direct sale and production of mousses and apple purees, which have seen increasing production in Poland. The variety was originally developed in the USA for colder regions of North America, showing potential for direct export despite its lower storage capacity.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Despite the fact that Honeygold is extremely tasty and yields very abundantly, today you should look for it in Polish orchards. In fruit farming, a variety practically disappears from cultivation after a short period of popularity. There are many examples, including Honeygold. The variety was brought to Poland in the late 70's. It was quite popular at one time. However, over the years it has almost completely disappeared from production. Its advantages outweigh. Apples are extremely tasty and juicy, sweeter than a Golden. However, they grow to larger sizes and have a slightly larger and more pink blush. The variety bears fruit abundantly and regularly, it is also very resistant to freezing. The disadvantage is that it is susceptible to storage diseases. Nevertheless, it is perfect for the direct sale and production of mousses. The main disadvantages include pre-harvest fruit fall and a very delicate skin. When analyzing the advantages of Honeygold, one can consider whether it ...
출처: Sad24

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