Unpredictable weather conditions in Malaysia's Cameron Highlands have led to significant issues in vegetable production, causing shortages and a drastic increase in prices. The area, which usually experiences dry weather from January to March, has seen almost daily rainfall since the start of the year. This has resulted in a severe shortage of key vegetables such as tomatoes, chili peppers, okra, beans, and eggplants, with prices for some vegetables rising by 40% to over 100%. The plants have also suffered from high humidity and diseases, exacerbated by flooding in Pahang and Johor. Additionally, the local agribusiness faces challenges such as labor shortages, limited land, and a lack of subsidies.