Iran: Why is the price of meat high?

Published 2021년 6월 11일

Tridge summary

The article explains the root causes of the significant increase in meat prices in the market, as highlighted by Ali Khandan Ro, the head of the Beef Production and Distribution Union in Iran. He attributes the rise in livestock prices to increased production costs and a smuggling incident that decreased the country's cattle numbers. Furthermore, he mentions that recent import activities have ceased, likely contributing to the current high meat prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In an interview with ISNA, the young Ali Khandan Ro said in response to the reason for the high price of meat in the market: "The price of livestock inputs and production costs have increased, and this has caused the price of livestock to rise and the price of live cattle to 45" Up to 46 thousand tomans. He continued: "Currently, the price of a mixed beef is 120 to 130 thousand tomans per kilogram and first-class beef is 135 to 140 thousand tomans per kilogram." The head of the Beef Production and Distribution Union added: "Several months ago, livestock was smuggled, and this reduced the number of heavy livestock (cattle) in the country." But the governor's office, the governor's office, the police and the relevant institutions ...
Source: Isna

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