Researchers in Charlottetown, led by Bourlaye Fofana of Agriculture and Agri-Food Canada, are working on developing a new breed of drought-resistant potato. The team is exploring wild potato varieties from the South American Andes, with a focus on diploid varieties easier to work with in the lab. These wild potatoes could help address the lack of genetic diversity among commercial potato varieties and the challenges of climate change. The research has identified 127 clones that are late-maturing and drought tolerant, and nine that are early to moderate-late maturing and drought tolerant. Ninety-five of the most promising clones will be further evaluated in Fredericton for size, yield, and cooking and processing traits.