Will olive oil become a luxury product? Problems with the cultivation of olives in Greece

Published 2023년 7월 27일

Tridge summary

Massive fires in Greece have destroyed thousands of hectares of olive crops, leading to a significant decrease in this year's harvest and an increase in olive oil prices. Spain and Italy, the world's largest olive producers, are also facing a decline in production due to droughts and weather phenomena. However, some countries like Croatia, Cyprus, and Slovenia are experiencing growth in olive cultivation, although their production levels are relatively low.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

One of Europe's main olive producers, Greece, is facing massive fires, with more than 10,000 hectares of agricultural land burned in Rhodes alone, which is about 10% of the island's total area. More than 2,000 hectares of olive crops and vines were destroyed in Corfu, while in Euboea the fires affected mainly forest areas, but also nut and fruit plantations. These figures show that the amount of olives available in this year's harvest will shrink dramatically. It was going well In the case of Greece, this year was supposed to be quite good. There are approximately 120,000,000 olive trees in Greece, or, in retrospect, 12 olive trees for every Greek citizen. The International Olive Council earlier this year predicted that this would be the richest harvest for Greece since the 2006/2007 season. It was estimated that up to 350,000 tonnes of olive oil could be harvested. This is significantly higher than the five-year average of 262,000 tonnes. It is already known that these amounts ...
Source: Farmer.pl

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