China has issued guidelines for feed producers to reduce the use of corn and soybean meal in animal feed, potentially shifting the flow of these grains internationally. The guidelines recommend alternative grains and meal sources, including wheat, rice, cassava, and various meal by-products. The ministry emphasizes the need for efficient use of raw materials and notes that the guidelines may decrease demand for soybean meal, given the increased use of wheat which has a higher protein content. The impact of these guidelines remains to be seen, with opinions ranging from minimal to significant.