France's ambitions to convert 15% of its useful agricultural area into organic farmland by 2022 have fallen short, leading to an oversupply in the organic sector and a significant challenge for various sectors, including fruit and vegetable consumption and especially the dairy industry. The surge in organic milk production has outpaced demand, resulting in a drop in prices and an oversupply. Dairy companies like Lactalis and Sodiaal have had to lower prices and downgrade milk to conventional standards to offset the financial strain. The situation has led to calls to halt further conversions to organic farming and to limit production. Despite the difficulties, there are hopes for a recovery, with efforts being made to boost demand and stimulate growth in the organic sector. However, the ongoing crisis mirrors that of the US organic milk sector, which has also struggled with oversupply and falling prices since 2017.