The article reports on the significant increase in live pig and pork prices in Vietnam, with the price range currently between 70,000 - 78,000 VND / kg for live pigs and 52,000 - 163,000 VND / kg for finished pork. This surge is attributed to various factors, including disease, increased re-herding, increased imports from Thailand, and the impact of COVID-19. The price increase has led to concerns and efforts to reduce prices to below 70,000 VND / kg, as directed by the Minister of Agriculture and Rural Development. Additionally, the article highlights the impact of the high pork prices on the cost of food items that use pork, necessitating price increases for these items.