The Neogrid Rupture Index for November reports an 11.3% increase in product unavailability at Brazilian supermarkets, up from 10.8% in October. This rise is largely due to a decrease in the supply of poultry eggs and chickpeas, which have seen a significant uptick in demand as consumers seek alternative sources of protein due to high meat prices. In contrast, beer unavailability has dropped slightly. This trend reflects growing caution among retailers amidst rising inflation and changing consumer spending habits, including a shift towards margarine as a more affordable alternative to butter.