With the support from Mapa, Semana do Pescado encourages consumption of fish and other species in Brazil

Published 2021년 9월 1일

Tridge summary

The article highlights the initiation of the 18th edition of Brazil's Fish Week, a campaign aimed at enhancing the nation's fish consumption through the promotion of a wide range of fish species and recipes. Supported by the Ministry of Agriculture, Livestock and Supply, and led by the private sector, this initiative is designed to encourage Brazilians to try new fish dishes and recipes, with a focus on sustainable aquaculture practices. A successful campaign, it has previously seen a significant increase in fish retail sales. Brazil, being one of the world's leading fish producers, stands to benefit both economically and nutritionally from increased consumption, aligning with global goals to reduce malnutrition and hunger by 2030. The article emphasizes the importance of regular fish consumption for a balanced diet and offers tips for buying and preparing fish.

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Original content

In addition to being tasty, fish is a lean protein, a source of energy and important nutrients for the human body, such as omega-3, iron, zinc, calcium and B vitamins. In Brazil, consumption is still linked to specific periods of year, such as Easter and Christmas. In order to stimulate the consumption of fish by Brazilians, the Fish Week begins this Wednesday, with the support of the Ministry of Agriculture, Livestock and Supply. In its 18th edition, the action, organized by the private sector, intends to decentralize knowledge and access to products from the large production and consumption centers to reach all Brazilian cities. Considered a "second Lent", the Fish Week, in previous editions, showed an increase between 30% and 50% in retail sales during the campaign period, which runs until September 15th. According to the secretary of Aquaculture and Fisheries at the Ministry, Jorge Seif, Brazil has the largest ichthyofauna in the world, which allows us to experience this wide ...

Source: Agricultura