The article highlights the rise in interest for foods that boost the immune system during the Corona virus pandemic. It introduces propolis, a product with antibiotic properties collected by bees, as a substance with potential immune system support and anti-cancer properties, as supported by the Japanese Cancer Research Board. Honey Expert Ahmet Bağran Aksoy details the benefits of propolis, including its ability to prevent colds, increase body resistance, aid in cell regeneration, and purify from germs. He suggests mixing 10 grams of propolis powder with 250 grams of honey and consuming a dessert spoon of the mixture every morning on an empty stomach for effective use.