The radish harvest in Turkey makes a significant contribution to the local economy
Published 2022년 1월 11일
Tridge summary
The article highlights the importance of the radish harvest in a local economy, contributing 300 million TL annually and employing around 6,000 people over a five-month period. The radishes are sourced from the field and processed for distribution across Turkey, especially in major cities like Istanbul, Ankara, and Izmir. The harvest is referred to as the 'flueless factory' of the district, underscoring its economic significance.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The radish harvest, which makes a significant contribution to the local economy and is known as "red gold" among the people, continues. During the harvest season, which lasts for 5 months, approximately 6 thousand people are employed in the radish harvest, which contributes 300 million TL annually to the economy of the district. CHIMNESS FACTORY OF THE DISTRICT The radishes that are washed and packaged in the radish washing and packaging pools built on the Savrun Stream in the district are sent to all over Turkey, especially to metropolitan cities such ...
Source: Gidatarim
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