The United Nations' Food and Agriculture Organization (FAO) has reported a 4.8% increase in the world food price index in May, reaching 127.1 points. This rise is attributed to several factors, including high demand, insufficient supply, and production revisions in key countries. Specifically, the price of grains, including corn, has risen due to high demand and reduced supply, while the price of wheat has fluctuated based on crop conditions. The price of oil and fat, including palm and soybean oil, has increased due to slow production growth and high global demand. Meat and dairy products prices have also increased due to high demand and limited supply, particularly in import markets. In response to these price increases, the Ministry of Agriculture, Food and Rural Affairs is strengthening inspection and communication efforts to monitor the situation and stabilize prices.