The article reports a significant increase in global and domestic food prices, with the World Food Price Index reaching its highest level in 10 years. International prices for grains, oils, meats, dairy, and sugar have all surged, leading to an increase in the prices of processed food and eating out costs. South Korea has seen a 3.2% rise in food prices compared to the previous year, with items like sashimi and chicken experiencing the highest increases. The situation has raised concerns about potential stagflation, with experts cautioning that further price hikes are expected to impact the Korean economy.