For the tenth month in a row, the United Nations Food and Agriculture Organization (FAO) has reported a global rise in food prices, with the FAO food price index reaching its highest level since June 2014 at 118.5 points in March, a 2.1% increase from February. This surge is primarily due to higher prices for vegetable oils and dairy products, with soybean oil and dairy prices increasing by 8% and 3.9% respectively. The rise in dairy prices is attributed to increased demand for butter in Europe and a decrease in powdered milk availability. Meat prices also saw a 2.3% increase, led by pork and poultry. In contrast, the cereal price index experienced a 1.8% decline, with wheat prices falling due to an abundance of supply and positive production forecasts for 2021. Finally, the sugar price index dropped by 4% due to anticipated large exports from India, but remains over 30% higher than last year.