Turkey is experiencing a significant increase in meat prices, with ground beef tripling in cost within a year, reaching 300 liras. This inflation rate is much higher than that reported by official sources, with independent groups documenting even higher rates of inflation, particularly in food prices. These price hikes have made meat and other livestock products less affordable for the general public, especially when compared to similar products in other countries with higher per capita incomes. The situation highlights the severe economic challenges faced by Turkey, with concerns about the potential for an economic disaster due to ten prominent threats, as previously stated.