The article provides an overview of the current situation and forecasts for the pork market in various regions, with a focus on Europe and China. It highlights stable pork markets in Germany and France, increased slaughter activity in Belgium, and a supply glut in Italy due to overproduction. In Spain, the market remains stable due to a strong increase in slaughtering activity, but an anticipated decrease in holidays. China is expected to regain its position as the world's leading pork producer in 2024, with a significant increase in output despite a history of African swine fever. In the United States, pork prices are at seasonal lows, and there is an imbalance between supply and demand, with rising pig weights. The article also mentions a decade of trends in pork production, with increases in Spain, Brazil, and the United States, and decreases in Germany and Poland.