In January, world sugar prices experienced a 1.1% decline, marking the first decrease after two months of increase, largely due to excellent harvest progress in Thailand and favorable weather conditions for sugar crops in Brazil's key regions. However, concerns over lower crop yields in India have limited the price drop more significantly. Additionally, the rise in gasoline prices in Brazil, which boosted ethanol demand, and the strengthening of the Brazilian real against the dollar further restrained the downward pressure on global sugar prices. The United Nations Organization for Food and Agriculture (FAO) also noted that its Food Price Index, with an average of 131.2 points in January, saw a 0.8% decrease from December, marking its tenth consecutive monthly decline, primarily due to lower price indices for vegetable oils, dairy products, and sugar, while cereals and meat price indices remained relatively stable.