In July, vegetable oil prices saw a 2.4% increase, marking the second consecutive rise and the highest in over a year and a half, as reported by the UN's Food and Agriculture Organization (FAO). This increase is attributed to higher global prices for palm, soybean, sunflower, and rapeseed oils. The rise in palm oil prices is due to increased global imports and slowed production growth in Indonesia, the world's leading producer. Soybean oil prices have been on a steady rise for three consecutive months, largely driven by high demand from the biofuels sector in the Americas. The price increase of sunflower and rapeseed oils is primarily due to deteriorating crop prospects for the 2024/25 season in major producing countries. Despite this, the overall food price index prepared by the FAO remained largely unchanged in July compared to the previous month, but fell by about 3% compared to the same month the previous year.