Would chicory be a panacea for lamb farming?

Published 2020년 7월 31일

Tridge summary

A Welsh farmer's experiment with intensive grazing and the inclusion of chicory in pasture mixtures has shown to increase lamb weight gain. This approach is similar to long-standing practices in New Zealand and is expected to gain popularity in the UK's rotational grazing systems. The use of multi-species pasture mixtures, including chicory, also improves soil structure and fertility. Additionally, the deeper roots and drought tolerance of chicory, as well as its ability to sequence carbon and reduce internal parasite effects, make it a valuable addition to pastures, with potential to enhance cost-effectiveness in sheep farming.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In a comparative experiment, a Welsh farmer who kept 350 ewes and used intensive grazing found that adding the chicory plant to the pasture mixture significantly increased the weight gain of the selected lambs, their farming writes. The use of perennial chicory for this purpose in New Zealand already has extensive and many years of experience and will become increasingly popular in the UK, where sheep farmers are increasingly relying on intensive, rotational grazing systems. Comparative experiments by Welsh farmers on divided plots with different groups were also supported by the local government. The multi-species pasture mixture also improves soil structure and fertility. The importance of perennial chicory is given by its deeper penetrating roots and its much greater drought tolerance and carbon sequestration than ...
Source: Agroinform

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