China: Xinjiang Darunhai Oil Company's rapeseed oil and Jingchu Chengxin Food Company's potato flour are unqualified

On August 26, 2021, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau issued a Food Safety Supervision and Sampling Inspection Information Announcement (No. 31 of 2021) No. 81 of 2021. The nominal production company address is rapeseed oil (5 liters/bottle, Darunhai, 2021/02/01) produced by Xinjiang Darunhai Oil Technology Co., Ltd., No. 199 Yinxing Street, Toutunhe District, Urumqi, Xinjiang. The solvent residue does not meet the requirements of the national food safety standards, the initial inspection result: 15mg/kg; the re-inspection result: 19.3mg/kg, the standard value is not detectable. Solvent residue refers to the number of milligrams of solvent remaining in one kilogram of oil. In the oil industry, vegetable oils are produced mainly by pressing, leaching or pressing and then leaching. These leached crude oils cannot be refined without refining Edible, because the solvent contains compounds such as alkanes, cycloalkanes, alkenes and ...