Yangyang County Develops Nine Processed Products Using Agricultural and Specialty Local Products Commercialization of Fruit and Vegetable Juices, Water Jellies, and Shiitake Mushroom Sauces Relocating Standard Manufacturing Processes to Farms to Diversify Income [Provided by Yangyang County. Reproduction and DB prohibited] (Yangyang=Yonhap News) Reporter Ryu Hojun = Gangwon Province's Yangyang County has begun to diversify farm household incomes and strengthen the competitiveness of local agricultural and food products by developing processed products utilizing regional agricultural and specialty local products. The county announced on the 6th that it is promoting the '2026 Development Project for Standardizing Agricultural Product Processing Technologies' to enhance the quality competitiveness of farm startup products through the uniformity and standardization of agricultural processing technologies, and held a final report meeting this month. This project was carried out to ...