Yudum celebrated its 50th year in olive oil production.

Yudum celebrated its 50th year in olive oil production. Crowning its half-century of knowledge with a special Ayvalık Olive Oil prepared for the 50th year, the brand shared this special product with its consumers. Being one of the leading brands in its category, Yudum announced that it continues its journey of flavor and quality, which began 50 years ago in Ayvalık, with the same passion today. Crowning its half-century of knowledge and mastery with a special Ayvalık Olive Oil prepared for the 50th year, the brand shared this special product with its consumers. The brand also transferred the Yudum Egemden Olive Forest, which it has been establishing in Ayvalık for two years, to the Ayvalık Women's Cooperative, making a lasting contribution to sustainability and social benefit. The brand celebrated the pride of its 50th harvest by hosting Michelin-starred chef Tom Aikens in Ayvalık, thus carrying the flavor of Turkish olive oil beyond borders. Yudum has been producing olive oil ...