Zacatecas Livestock Could Send Frozen Beef Soon To China

게시됨 2020년 7월 30일

Tridge 요약

The article highlights a meeting between Mexican officials, including Senasica's Francisco Javier Trujillo Arriaga, and Zacatecan ranchers to discuss the specifications for exporting beef to China. These requirements include certification for certain diseases and a segregation process to ensure no growth anabolics are used. In addition, San Luis Potosí cattlemen accused the authorities of neglecting issues related to abigeato. On a positive note, Durango's bovine producers anticipate recovering from droughts due to recent rains. The article also mentions a significant decrease in McDonald's sales due to the pandemic, a detection of COVID-19 in a Uruguayan processing plant, and the creation of a genetically edited calf in the US that could produce mostly male offspring. Argentina's Argentine Agroindustrial Council is optimistic, predicting that meat exports will reach a value of two billion dollars by 2025.

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원본 콘텐츠

In order to prepare Zacatecan ranchers to be creditors to export beef to China, the head of the National Service of Health, Safety and Agro-Food Quality (Senasica), Francisco Javier Trujillo Arriaga, met with state authorities and ranchers to discuss the protocols. D THE DATA: For five years, our country and China have maintained the protocol for the export of frozen beef to said destination. In the sanitary aspect, he explained that all the production units must be certified free of tuberculosis, brucellosis, for bovine tuberculosis and paralytic rabies, with a term of 12 months prior to the slaughter of the animals. In addition, he clarified that farmers will have to establish a segregation process for their animals in order to ensure that growth anabolics were not implemented in the fattening process. The representative of the agency of the Ministry of Agriculture and Development (Sader), said that all Federal Inspection Type (TIF) establishments in which cattle are processed ...

출처: Ganaderia