1. Weekly News

Colombia

Colombia Boosts Mango Exports Through Strategic Support

Producing over 298 thousand tons of mango annually across 28.2 thousand hectares (ha), Colombia is enhancing its export capacity with support from the Colombian Agricultural Institute (ICA). During the 5th Colombian Mango Congress in Santa Marta, ICA highlighted the successful export of over 1.5 thousand tons of sugar mangoes from small producers and peasant families. Primary mango varieties like Keitt, Yulima, Tommy, and common mangoes also benefit from collaborative initiatives with Fedemango, a key industry player focusing on pest control and technical training for 150 small producers. These efforts, including over 2 thousand support visits and fruit fly suppression, align with European Union (EU) phytosanitary standards, solidifying Colombia's global mango market presence and generating 12 thousand jobs during peak seasons.

India

Malawi Mangoes from South Africa Enter Indian Markets with High Demand

Malawi mangoes from South Africa have arrived at Mumbai's APMC market, with an initial shipment of 945 boxes distributed across Mumbai, Pune, and Delhi. The season faced delays due to extended rainfall in South Africa, which impacted flowering. Imported from South Africa starting 2018, these mangoes, grown from Alphonso grafts from Ratnagiri, are highly sought after for their Alphonso-like flavor and non-overlapping harvest season. Despite smaller sizes this year, the demand for this variety remains strong, with weekly imports expected to reach 7 thousand boxes by Dec-24. Additionally, 275 boxes of Tommy Atkins mangoes from South Africa have also been introduced to the Indian market.

Peru

Ancash Region Launches Early Mango Export Campaign for 2024/25

Peru's Ancash region started its 2024/25 mango export campaign earlier than usual, aiming to ship over 25 thousand tons to global markets. Favorable weather advanced the mango harvest, typically starting in January, across the primary areas such as Casma, Moro, Nepeña Valley, and Chimbote. With 5 thousand ha of mango orchards mainly producing the Kent variety, around 3 thousand small producers manage the region's exports via air and sea. The new Chancay Port further supports the campaign by enhancing logistics. While overlapping harvests in other regions, like Piura, pose challenges, quality certifications and pest eradication efforts sustain optimism for a fruitful season.

Spain

Mango Yield Surges in Spain's Axarquía Region Amid Drought

Despite enduring a severe five-year drought, Spain's Axarquía region, which produces over 90% of Europe's mangoes, reported a 25% year-on-year (YoY) increase in yield during the 2024 harvest, exceeding 15 thousand metric tons (mt). The extended mango season facilitated broader distribution across Spain's supermarket chains, according to the Spanish Tropical Fruit Association (AET). The primary varieties, Keitt and Osteen, maintained stable prices at USD 1.26 and USD 1.57 per kilogram (EUR 1.2/kg and EUR 1.5/kg), respectively. The AET highlighted the competitive advantages of Malaga's mangoes, including sustainable practices, organic certification, and reduced carbon footprint, ensuring compliance with EU standards and superior ripeness compared to imports.

2. Weekly Pricing

Weekly Mango Pricing Important Exporters (USD/kg)

Yearly Change in Mango Pricing Important Exporters (W48 2023 to W48 2024)

Peru

Peru's mango prices declined significantly by 9.38% week-on-week (WoW) to USD 0.58/kg in W48, a 26.17% month-on-month (MoM) decline and a 51.67% YoY decline. The price drop is due to the early start of the 2024/25 export campaign in the Ancash region, which led to a higher-than-expected supply. The favorable weather accelerated the harvest, contributing to an increased volume of mangoes reaching markets earlier than usual. Despite challenges posed by overlapping harvests from other regions like Piura, the overall supply boost put downward pressure on prices. Additionally, logistics improvements, such as the new Chancay Port, have supported the smooth flow of exports, but the surge in available mangoes led to price declines.

Brazil

In Brazil, mango prices dropped slightly by 1.82% WoW to USD 0.54/kg in W48, with a 0.97% MoM decrease and a 29.87% YoY decline. This is due to the continued market saturation from peak harvests in the São Francisco Valley, which elevated supply levels. While domestic demand remains stable, it has not been enough to counteract the pressure from high supply. Additionally, export demand from key markets like the United States (US) remained subdued due to stricter United States Department of Agriculture (USDA) certification requirements and ongoing logistical challenges like port strikes. These factors have limited Brazil's ability to reduce domestic oversupply, further contributing to the YoY price decline.

3. Actionable Recommendations

Enhance Sustainable Practices and Expand Market Reach for Axarquía Mango Producers

To reduce their carbon footprint, Spain's mango producers should prioritize environmentally friendly methods, such as water-saving irrigation systems and organic farming techniques. By enhancing sustainability, producers can meet growing consumer demand for eco-conscious products and improve their competitive edge in the EU market. Producers can collaborate with international distributors to expand distribution channels to reach new regions, particularly in high-demand markets like the UK and northern Europe. Additionally, enhancing their presence in premium grocery chains and promoting their superior quality through targeted marketing campaigns will ensure broader market penetration and maintain stable prices for varieties like Keitt and Osteen.

Optimize Export Logistics and Quality Control for Peru's Mango Producers

Mango producers in Peru’s Ancash region should enhance export logistics by strengthening partnerships with international distributors to secure reliable shipping routes, reduce costs, and expand market reach. Improving transportation efficiency through better coordination of sea and air shipments and utilizing the new Chancay Port will ensure timely deliveries, even during overlapping harvest periods. To maintain product quality, ongoing pest eradication efforts and obtaining certifications like Global Good Agricultural Practices (GAP) and organic certification will reassure international buyers and enhance the premium positioning of Peruvian mangoes in global markets. These measures will improve supply chain resilience and sustain high-quality exports.

Enhance Export Competitiveness through Improved Pest Control and Training

Colombian mango producers should strengthen their export capacity by continuing collaborative initiatives with Fedemango to improve pest control and ensure compliance with international phytosanitary standards. By expanding technical training and support for small producers, including more fruit fly suppression efforts, they can improve the quality and reliability of their mango exports. Strengthening these practices will help sustain market presence, meet international standards, and boost Colombia’s competitiveness in the global mango market.

Sources: Tridge, Asociación Española de Tropicales, Free Press Journal, Freshplaza, Eastfruit, IcaSur in English, Mxfruit