Parent Product
Dark Chocolates
HS Code
180632
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- 80% Cocoa Dark Chocolate market coverage spans 136 countries.
- 227 exporter companies and 268 importer companies are indexed in the global supply chain intelligence network for this product.
- 334 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for 80% Cocoa Dark Chocolate
Analyze 334 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for 80% Cocoa Dark Chocolate.
80% Cocoa Dark Chocolate Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in 80% Cocoa Dark Chocolate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for 80% Cocoa Dark Chocolate: Switzerland (+130.3%), Costa Rica (+99.7%), Kazakhstan (+83.2%).
80% Cocoa Dark Chocolate Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark 80% Cocoa Dark Chocolate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible 80% Cocoa Dark Chocolate transaction unit prices: Switzerland (34.12 USD / kg), China (25.66 USD / kg), Belgium (23.90 USD / kg), France (22.89 USD / kg), Peru (22.59 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Switzerland | +130.3% | 32 | 54.27 USD / kg (-) | 36.56 USD / kg (139.68 kg) | 52.56 USD / kg (3.84 kg) | 20.22 USD / kg (1,807.806 kg) | 38.32 USD / kg (91.68 kg) | 34.12 USD / kg (1,150.94 kg) | ||||||
| France | +32.5% | 28 | - (-) | - (-) | 16.16 USD / kg (2,377.6 kg) | 24.89 USD / kg (2,314.8 kg) | 24.66 USD / kg (772.6 kg) | 22.89 USD / kg (289.6 kg) | ||||||
| China | - | 24 | 24.66 USD / kg (744 kg) | - (-) | 26.42 USD / kg (2,880 kg) | 25.87 USD / kg (4,272 kg) | - (-) | 25.66 USD / kg (3,456 kg) | ||||||
| Belgium | +33.9% | 26 | 17.21 USD / kg (13,806 kg) | 21.07 USD / kg (950.4 kg) | 4.81 USD / kg (8,122.5 kg) | 37.68 USD / kg (351.36 kg) | 41.57 USD / kg (2,429.76 kg) | 23.90 USD / kg (1,996.55 kg) | ||||||
| United States | +62.5% | 20 | 37.93 USD / kg (205.387 kg) | 37.41 USD / kg (453.954 kg) | - (-) | 37.93 USD / kg (915.466 kg) | 37.63 USD / kg (673.403 kg) | - (-) | ||||||
| India | -69.7% | 9 | - (-) | 18.00 USD / kg (1,000 kg) | - (-) | 17.55 USD / kg (8,044 kg) | - (-) | - (-) | ||||||
| New Zealand | +13.2% | 6 | - (-) | - (-) | - (-) | - (-) | - (-) | 17.84 USD / kg (500 kg) | ||||||
| Spain | +56.5% | 34 | 20.39 USD / kg (199.98 kg) | 15.45 USD / kg (578 kg) | 19.40 USD / kg (788.8 kg) | 20.28 USD / kg (7,876.11 kg) | 16.81 USD / kg (1,960.93 kg) | 20.25 USD / kg (226.8 kg) | ||||||
| Kazakhstan | +83.2% | 27 | 12.88 USD / kg (240 kg) | 14.94 USD / kg (36 kg) | 17.76 USD / kg (6 kg) | 15.93 USD / kg (126 kg) | 13.05 USD / kg (186 kg) | 13.52 USD / kg (1,336 kg) | ||||||
| Ukraine | +23.2% | 22 | 8.52 USD / kg (1,791.888 kg) | - (-) | - (-) | 9.63 USD / kg (1,353.6 kg) | 9.12 USD / kg (414.288 kg) | - (-) |
80% Cocoa Dark Chocolate Global Supply Chain Coverage
495 companies
227 exporters and 268 importers are mapped for 80% Cocoa Dark Chocolate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for 80% Cocoa Dark Chocolate, benchmark reach, and prioritize outreach by market.
80% Cocoa Dark Chocolate Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
227 exporter companies are mapped in Tridge Supply Chain Intelligence for 80% Cocoa Dark Chocolate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
80% Cocoa Dark Chocolate Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 227 total exporter companies in the 80% Cocoa Dark Chocolate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Poland)
Latest Export Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Dark Chocolates, 80% Cocoa Dark Chocolate, 70% Cocoa Dark Chocolate
(Singapore)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Dark Chocolates, 90% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate +1
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Dark Chocolates, Cascara, 80% Cocoa Dark Chocolate
(United States)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Uganda
Supplying Products: Dark Chocolates, Dried Wheat Noodles, 80% Cocoa Dark Chocolate
(France)
Latest Export Transaction: 2026-04-26
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Vietnam, United States
Supplying Products: Chocolate Truffles, Dark Chocolates, Filled Chocolates +5
(Poland)
Latest Export Transaction: 2026-04-26
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
80% Cocoa Dark Chocolate Global Exporter Coverage
227 companies
Exporter company count is a key signal for 80% Cocoa Dark Chocolate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow 80% Cocoa Dark Chocolate opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for 80% Cocoa Dark Chocolate (HS Code 180632) in 2024
For 80% Cocoa Dark Chocolate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 244,963,564.507 kg | 1,944,113,092.336 USD |
| 2 | Switzerland | 73,216,834.395 kg | 624,779,839.251 USD |
| 3 | Poland | 60,776,656.192 kg | 456,528,015 USD |
| 4 | Canada | 49,584,825 kg | 446,546,116.245 USD |
| 5 | Belgium | 35,864,441.64 kg | 310,005,930.653 USD |
| 6 | Spain | 39,566,336.388 kg | 243,349,575.141 USD |
| 7 | Netherlands | 39,095,208 kg | 224,444,830.224 USD |
| 8 | United States | 33,690,454 kg | 213,435,500 USD |
| 9 | United Kingdom | 20,824,791 kg | 192,154,219.247 USD |
| 10 | Ireland | 20,991,433.559 kg | 159,599,774.05 USD |
80% Cocoa Dark Chocolate Export Trade Flow and Partner Country Summary
Track 80% Cocoa Dark Chocolate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
80% Cocoa Dark Chocolate Import Buyer Intelligence, Demand Signals, and Price Benchmarks
268 importer companies are mapped for 80% Cocoa Dark Chocolate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
80% Cocoa Dark Chocolate Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 268 total importer companies tracked for 80% Cocoa Dark Chocolate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2025-07-28
Industries: Others
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
268 companies
Importer company count highlights the current depth of demand-side visibility for 80% Cocoa Dark Chocolate.
Use Supply Chain Intelligence analytics and company profiles to identify active 80% Cocoa Dark Chocolate buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for 80% Cocoa Dark Chocolate (HS Code 180632) in 2024
For 80% Cocoa Dark Chocolate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 125,017,694.55 kg | 974,360,175 USD |
| 2 | Germany | 71,286,302.561 kg | 622,112,707.919 USD |
| 3 | Poland | 35,456,191.444 kg | 261,119,184 USD |
| 4 | Canada | 29,885,451.734 kg | 256,134,680.792 USD |
| 5 | Netherlands | 34,567,782 kg | 246,177,370.571 USD |
| 6 | Belgium | 27,482,520.53 kg | 221,469,695.924 USD |
| 7 | Spain | 30,635,479.312 kg | 209,125,578.432 USD |
| 8 | Japan | 15,083,290 kg | 197,089,460.649 USD |
| 9 | Italy | 21,942,749 kg | 169,051,198.159 USD |
| 10 | Australia | 18,504,910.04 kg | 143,092,819.37 USD |
80% Cocoa Dark Chocolate Import Trade Flow and Origin Country Summary
Analyze 80% Cocoa Dark Chocolate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-Stable Packaged Bar
Industry PositionConsumer Packaged Food
Market
80% cocoa dark chocolate is a premium, high-cocoa confectionery product whose cost base and availability are tightly linked to global cocoa bean and cocoa ingredient markets. Cocoa production is heavily concentrated in West Africa—especially Côte d'Ivoire and Ghana—while large-scale chocolate manufacturing and exports are concentrated in Europe (notably Germany, Belgium, the Netherlands, Switzerland, France, and Italy) alongside major production in North America. Trade flows for finished dark chocolate reflect strong consumer demand in high-income markets and expanding premium segments in parts of East Asia, but are sensitive to cocoa price volatility and supply shocks. ESG scrutiny is structural: cocoa-linked deforestation and child labor risks drive traceability and due-diligence expectations that can affect market access for branded and private-label 80% bars.
Market GrowthMixed (medium-term outlook)Premiumization and interest in high-cocoa products can support demand, while cocoa input price shocks can compress volumes or shift consumers to lower-cocoa alternatives.
Major Producing Countries
- GermanyMajor industrial producer and exporter of chocolate products within Europe and globally.
- BelgiumHigh-value chocolate manufacturing hub with strong export orientation.
- SwitzerlandPremium chocolate manufacturing and branding center; significant export presence.
- FranceLarge chocolate manufacturing base serving domestic and regional EU demand.
- ItalySignificant chocolate and confectionery manufacturing with export activity.
- United StatesLarge manufacturing base primarily serving a large domestic market; also exports regionally.
Major Exporting Countries
- GermanyConsistently among leading global exporters of chocolate products by value in trade datasets.
- BelgiumStrong exporter of premium chocolate products; high unit-value positioning.
- NetherlandsKey EU trade and logistics hub for cocoa and chocolate, including re-exports.
- SwitzerlandPremium-branded chocolate exporter with global distribution.
- PolandLarge-scale EU confectionery manufacturing base with growing export footprint.
- ItalyExports branded chocolate and confectionery products across Europe and beyond.
Major Importing Countries
- United StatesLarge import market for chocolate products, supplied by both domestic production and imports.
- United KingdomMajor consumer market with significant imports from EU producers.
- CanadaSignificant importer, with supply linked to US/EU trade lanes.
- JapanPremium chocolate market with notable imports of branded products.
- ChinaGrowing premium confectionery segment; imports include branded dark chocolate.
- AustraliaImports branded chocolate products, including premium dark chocolate bars.
Supply Calendar
- Côte d'Ivoire:Oct, Nov, Dec, Jan, Feb, Mar, May, Jun, Jul, AugMain cocoa crop typically peaks in Oct–Mar; a smaller mid-crop commonly occurs around May–Aug, shaping global cocoa input availability for high-cocoa chocolate.
- Ghana:Oct, Nov, Dec, Jan, Feb, Mar, May, Jun, Jul, AugSeasonality broadly similar to Côte d'Ivoire; supply shocks in either origin can affect global cocoa ingredient pricing.
- Ecuador:Mar, Apr, May, Jun, Oct, Nov, DecOften cited as having two harvest peaks; supplies fine-flavor/Arriba-associated cocoa streams into specialty dark chocolate.
- Indonesia:Apr, May, Jun, Jul, Aug, SepSoutheast Asian cocoa supply can provide partial seasonal diversification for grinders and manufacturers.
Specification
Major VarietiesForastero, Trinitario, Criollo
Physical Attributes
- High cocoa content yields darker color, firmer snap, and more bitter/roasted flavor profile relative to milk or lower-cocoa dark chocolate
- Prone to fat bloom or sugar bloom when exposed to heat, humidity, or temperature cycling
Compositional Metrics
- Label claim typically expresses total cocoa solids (cocoa mass and cocoa butter) as a percentage; '80% cocoa' is positioned as a high-cocoa formulation
- Buyer specifications commonly address cocoa percentage tolerance, cocoa butter level, sugar level, emulsifier type (if used), and contaminant limits (e.g., heavy metals) for destination-market compliance
Grades
- Codex definitions and compositional criteria for chocolate categories are commonly referenced in international contexts alongside national standards of identity (e.g., EU and US)
Packaging
- Primary wrap designed for moisture/odor barrier (often foil or metallized film), typically with an outer paper sleeve or flow-wrap for retail presentation
- Case-packed cartons for export, with temperature abuse protection emphasized in warm-climate logistics
ProcessingRefining and conching develop flavor and reduce particle size to improve mouthfeel; tempering controls cocoa butter crystallization for gloss and snapHigh cocoa content increases formulation sensitivity to viscosity control and tempering performance, especially when minimizing emulsifiers or additives
Supply Chain
Value Chain
- Cocoa farming (smallholders) -> fermentation and drying -> export -> industrial grinding (cocoa liquor, cocoa butter) -> chocolate manufacturing (mixing, refining, conching, tempering) -> molding and packaging -> international distribution -> retail/foodservice
Demand Drivers
- Premiumization and gifting in developed markets
- Consumer preference for higher-cocoa, lower-sugar-positioned chocolate products (positioning varies by brand and market)
- Ethical sourcing and certification programs influencing brand and retailer procurement
Temperature
- Temperature stability is critical to prevent bloom and cosmetic defects; heat exposure and temperature cycling can reduce saleability and brand quality perception
- Odor and moisture control are important because chocolate can absorb odors and is sensitive to humidity-driven sugar bloom
Atmosphere Control
- Barrier packaging and low-humidity storage reduce staling and quality degradation during long-distance distribution
Shelf Life
- Generally shelf-stable as a low-water-activity product, but quality and appearance are vulnerable to poor temperature and humidity control throughout the distribution chain
Risks
Cocoa Supply Concentration And Climate HighThe key input for 80% dark chocolate—cocoa beans and cocoa liquor—is sourced from a supply base concentrated in West Africa, especially Côte d'Ivoire and Ghana. Weather shocks, climate variability, aging orchards, and plant disease pressures (including cocoa swollen shoot virus in West Africa) can quickly reduce available cocoa inputs, tighten global supply, and raise costs for high-cocoa formulations more than for lower-cocoa products.Diversify cocoa sourcing and supplier base across multiple origins (e.g., West Africa plus Latin America/Asia), maintain forward coverage/hedging policies, and build resilient long-term procurement programs tied to productivity and farm rehabilitation.
Labor And Human Rights HighCocoa supply chains have a well-documented history of child labor risks, particularly in parts of Côte d'Ivoire and Ghana. For cocoa-rich products like 80% dark chocolate, brand exposure can be higher because cocoa-origin claims and premium positioning attract greater scrutiny from regulators, NGOs, and consumers.Implement robust due diligence, supplier codes of conduct, credible third-party auditing/assurance, remediation pathways, and transparent reporting aligned with destination-market expectations.
Deforestation And Traceability Compliance HighCocoa is within the scope of major deforestation-related due-diligence frameworks in key consuming markets. Compliance requirements can create trade friction or delisting risk for finished chocolate products if origin traceability, geolocation evidence, and chain-of-custody controls are incomplete.Strengthen traceability to farm/plot where feasible, maintain documented chain-of-custody, and align procurement and data systems to destination-market due-diligence requirements.
Food Safety And Chemical Contaminants MediumCocoa-derived ingredients can carry chemical contaminant risks (notably heavy metals such as cadmium and lead), which are subject to regulatory limits in some markets. Non-compliance can result in border rejections, recalls, or reformulation pressure (especially for high-cocoa products where cocoa solids are a larger share of the recipe).Use origin-risk screening, supplier testing programs, and specification limits aligned to target-market regulations; manage blending strategies and supplier qualification to reduce exceedance risk.
Price Volatility MediumCocoa prices can be highly volatile due to supply shocks, policy changes, and speculative dynamics. High-cocoa chocolate amplifies exposure because cocoa inputs represent a larger share of cost of goods sold, potentially forcing rapid price increases, shrinkflation, or SKU rationalization.Adopt structured risk management (hedging, longer-term contracts, diversified sourcing) and maintain flexible pack/price architecture to manage pass-through.
Sustainability
- Deforestation and land-use change risk in cocoa supply chains, particularly in Côte d'Ivoire and Ghana, driving traceability and due-diligence expectations for cocoa-containing products
- Climate resilience (heat, rainfall variability) and aging tree stock affecting long-term cocoa productivity and farm incomes
- Packaging sustainability pressures for individually wrapped retail bars
Labor & Social
- Child labor risk in cocoa-growing communities, particularly in parts of West Africa, creating reputational and compliance exposure for chocolate brands and retailers
- Smallholder livelihood challenges (farm-gate income volatility) influencing supply stability and sustainability program design
- Worker health and safety in processing and manufacturing environments (food safety systems and audit compliance)
FAQ
What does “80% cocoa” mean on a dark chocolate bar?It generally refers to the share of cocoa-derived ingredients (such as cocoa mass and cocoa butter) in the recipe, with the remainder largely sugar and small amounts of other ingredients. Definitions and compositional expectations for chocolate categories are commonly referenced via Codex standards and national rules.
Why is West Africa so important to the global dark chocolate market?Cocoa bean supply is heavily concentrated in West Africa, especially Côte d'Ivoire and Ghana, and those beans are a primary input for cocoa liquor and finished dark chocolate globally. When harvests or disease pressures disrupt supply there, costs and availability can change quickly for high-cocoa products.
What are the most material ESG risks for cocoa-rich chocolate like 80% bars?The two most scrutinized themes are deforestation/land-use change in cocoa landscapes (notably in Côte d'Ivoire and Ghana) and child labor risks in cocoa-growing communities. These issues drive traceability and due-diligence expectations that can affect market access and brand reputation.
80% Cocoa Dark Chocolate Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level 80% Cocoa Dark Chocolate market pages for supplier coverage, trade flows, and price benchmarks.
Germany
United States
United Kingdom
Netherlands
Poland
Belgium
France
Switzerland
China
Canada
Indonesia
Italy
All country market pages: Germany, United States, United Kingdom, Netherlands, Poland, Belgium, France, Switzerland, China, Canada, Indonesia, Italy, Japan, South Korea, Costa Rica, Turkiye, Australia, Malaysia, India, New Zealand, Brazil, Vietnam, Peru, Saudi Arabia, Bolivia, Uzbekistan, South Africa, Bosnia and Herzegovina, Ukraine, Greece, Kyrgyzstan, Austria, United Arab Emirates, Ecuador, Spain, Turkmenistan, Uruguay, Romania, Croatia, Sweden, Ireland, Philippines, Denmark, Egypt, Czechia, Mexico, Bulgaria, Hungary, Lithuania, Singapore, Slovakia, Uganda, Argentina, Tajikistan, Hong Kong, Kazakhstan, Israel, Serbia, Portugal, Thailand, Colombia, Finland, Mongolia, Slovenia, Latvia, Jordan, Norway, Kuwait, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iceland, Jamaica, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related 80% Cocoa Dark Chocolate Product Categories
Browse parent, sub, derived, and raw-material product market pages related to 80% Cocoa Dark Chocolate.
Parent product: Dark Chocolates
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