Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Dark Chocolates market coverage spans 151 countries.
- 2,389 exporter companies and 3,018 importer companies are indexed in the global supply chain intelligence network for this product.
- 12,897 supplier-linked transactions are summarized across the top 20 countries.
- 4 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 3; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dark Chocolates
Analyze 12,897 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dark Chocolates.
Dark Chocolates Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dark Chocolates to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dark Chocolates: United States (+155.5%), Switzerland (+103.4%), Russia (+93.0%).
Dark Chocolates Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dark Chocolates country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dark Chocolates transaction unit prices: Spain (18.39 USD / kg), Ecuador (15.71 USD / kg), Switzerland (15.67 USD / kg), Costa Rica (15.42 USD / kg), France (15.34 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Belgium | +28.6% | 1,130 | 11.72 USD / kg (339,992.426 kg) | 10.19 USD / kg (520,672.74 kg) | 13.00 USD / kg (1,510,787.65 kg) | 9.90 USD / kg (862,572.392 kg) | 9.21 USD / kg (455,823.502 kg) | 9.00 USD / kg (811,223.3 kg) | ||||||
| United States | +155.5% | 1,034 | 7.29 USD / kg (171,838.753 kg) | 7.60 USD / kg (185,632.667 kg) | 11.82 USD / kg (157,750.679 kg) | 8.03 USD / kg (404,410.005 kg) | 11.73 USD / kg (163,354.627 kg) | 10.43 USD / kg (147,388.846 kg) | ||||||
| Switzerland | +103.4% | 705 | 18.17 USD / kg (19,622.862 kg) | 13.92 USD / kg (20,962.993 kg) | 22.36 USD / kg (32,564.22 kg) | 22.05 USD / kg (39,998.891 kg) | 22.00 USD / kg (9,914.05 kg) | 15.67 USD / kg (29,137.39 kg) | ||||||
| Italy | +24.9% | 662 | 9.58 USD / kg (284,463.1 kg) | 14.35 USD / kg (245,331.14 kg) | 10.16 USD / kg (147,579.48 kg) | 8.33 USD / kg (165,384.7 kg) | 7.85 USD / kg (90,768.65 kg) | 5.66 USD / kg (258,746.39 kg) | ||||||
| France | +29.2% | 597 | 21.10 USD / kg (27,206.696 kg) | 18.00 USD / kg (37,755.16 kg) | 17.71 USD / kg (111,357.69 kg) | 14.13 USD / kg (140,059.731 kg) | 15.26 USD / kg (46,276.782 kg) | 15.34 USD / kg (13,374.894 kg) | ||||||
| Malaysia | +26.0% | 573 | 4.41 USD / kg (85,899.478 kg) | 5.63 USD / kg (76,426.235 kg) | 9.11 USD / kg (123,101.087 kg) | 5.27 USD / kg (640,666.257 kg) | 4.83 USD / kg (463,987.706 kg) | 6.41 USD / kg (341,845.037 kg) | ||||||
| Germany | +24.0% | 467 | 8.54 USD / kg (36,728.32 kg) | 11.55 USD / kg (7,476.147 kg) | 10.60 USD / kg (32,506.632 kg) | 13.02 USD / kg (74,010.341 kg) | 14.88 USD / kg (29,572.244 kg) | 7.45 USD / kg (168,204.99 kg) | ||||||
| Spain | +51.5% | 409 | 14.36 USD / kg (5,062.26 kg) | 15.95 USD / kg (2,306.4 kg) | 18.09 USD / kg (31,172.36 kg) | 15.52 USD / kg (33,993.7 kg) | 13.23 USD / kg (134,434.18 kg) | 18.39 USD / kg (2,732.58 kg) | ||||||
| Singapore | +27.9% | 395 | 7.76 USD / kg (272,235 kg) | 8.10 USD / kg (211,350 kg) | 9.49 USD / kg (165,410.34 kg) | 6.64 USD / kg (357,778.76 kg) | 7.31 USD / kg (162,165 kg) | 4.87 USD / kg (175,115.4 kg) | ||||||
| Ecuador | +29.5% | 1,227 | 22.11 USD / kg (63,947.64 kg) | 13.92 USD / kg (78,447.59 kg) | 11.58 USD / kg (188,101.6 kg) | 16.04 USD / kg (162,147.28 kg) | 16.10 USD / kg (133,772.69 kg) | 15.71 USD / kg (66,686.16 kg) |
Dark Chocolates Global Supply Chain Coverage
5,407 companies
2,389 exporters and 3,018 importers are mapped for Dark Chocolates.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dark Chocolates, benchmark reach, and prioritize outreach by market.
Dark Chocolates Export Supplier Intelligence, Trade Flows, and Price Signals
2,389 exporter companies are mapped in Tridge Supply Chain Intelligence for Dark Chocolates. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dark Chocolates Verified Export Suppliers and Premium Partners
4 premium Dark Chocolates suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Elit Çikolata ve Şekerleme Sanayi A.Ş.
Turkiye
OthersFood Manufacturing
Rocky Mountain Flatbread Company
Canada
Food Services And Drinking PlacesFood Manufacturing
Morlife Pty Ltd
Australia
Food ManufacturingFood PackagingOthers
Bakels Sweden AB
Sweden
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dark Chocolates Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 2,389 total exporter companies in the Dark Chocolates supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Finland)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: RetailTradeDistribution / Wholesale
(France)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ireland)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-04-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
Dark Chocolates Global Exporter Coverage
2,389 companies
Exporter company count is a key signal for Dark Chocolates supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dark Chocolates opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dark Chocolates (HS Code 180690) in 2024
For Dark Chocolates in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 365,983,735.789 kg | 2,853,886,551.444 USD |
| 2 | Italy | 268,491,226 kg | 2,127,116,442.892 USD |
| 3 | Poland | 216,723,663.527 kg | 1,842,966,990 USD |
| 4 | Belgium | 149,414,439.01 kg | 1,308,253,798.94 USD |
| 5 | United States | 180,959,095 kg | 1,186,985,812 USD |
| 6 | Netherlands | 139,643,642 kg | 1,083,127,442.144 USD |
| 7 | Canada | 132,285,958 kg | 858,243,926.31 USD |
| 8 | United Kingdom | 72,618,630.383 kg | 671,266,508.245 USD |
| 9 | Turkiye | 141,625,896 kg | 565,699,101 USD |
| 10 | Mexico | 184,265,269 kg | 484,902,574 USD |
Dark Chocolates Export Trade Flow and Partner Country Summary
Track Dark Chocolates exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dark Chocolates Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3,018 importer companies are mapped for Dark Chocolates demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dark Chocolates Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3,018 total importer companies tracked for Dark Chocolates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-10-15
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-12-20
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingOthersFood PackagingFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-10
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
Global Importer Coverage
3,018 companies
Importer company count highlights the current depth of demand-side visibility for Dark Chocolates.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dark Chocolates (HS Code 180690) in 2024
For Dark Chocolates in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 265,124,214.739 kg | 1,923,327,535 USD |
| 2 | Germany | 187,584,108.996 kg | 1,503,878,425.302 USD |
| 3 | Netherlands | 167,192,940 kg | 1,092,962,748.718 USD |
| 4 | Canada | 97,189,673.763 kg | 739,598,844.152 USD |
| 5 | Belgium | 81,791,184.571 kg | 544,318,003.995 USD |
| 6 | Poland | 68,305,615.539 kg | 504,345,609 USD |
| 7 | Italy | 42,558,849 kg | 340,751,968.434 USD |
| 8 | Czechia | 45,485,739.789 kg | 327,634,466 USD |
| 9 | Hong Kong | 28,036,441 kg | 291,012,007.196 USD |
| 10 | Australia | 33,593,197.239 kg | 289,739,253.265 USD |
Dark Chocolates Import Trade Flow and Origin Country Summary
Analyze Dark Chocolates origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dark Chocolates
Dark Chocolates Monthly Wholesale Supplier Price Summary by Country
Monthly Dark Chocolates wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Dark Chocolates wholesale unit prices: Turkiye (3.14 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | 1.89 USD / kg | 1.52 USD / kg | 1.83 USD / kg | 1.73 USD / kg | 1.75 USD / kg | 3.14 USD / kg |
Dark Chocolates Wholesale Price Competitiveness by Major Exporting Countries
Compare Dark Chocolates wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Turkiye | 2.36 USD / kg | 0.24 USD / kg | 4.80 USD / kg | +13.1% |
Latest Dark Chocolates Wholesale Export Price Updates
Use the latest 3 Dark Chocolates wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | DUT************ ***** * ******* ************************* | 3.37 USD / kg | |
| 2025-06-01 | DUT************ ***** * ******* ******* ***** | 2.19 USD / kg | |
| 2024-10-01 | DUT************ ***** * ******* *** ***** | 0.06 USD / kg |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Goods
Market
Dark chocolate is a globally traded processed cocoa product whose supply chain is anchored in cocoa bean production concentrated in West Africa and industrial cocoa processing and chocolate manufacturing concentrated in Europe and North America. International trade in finished dark chocolate is dominated by European manufacturers, while major consumer import markets include the United States and the United Kingdom alongside large intra-European flows. Market dynamics are strongly influenced by cocoa input cost volatility, traceability and sustainability requirements, and premiumization toward higher-cocoa and single-origin offerings. Demand is also seasonal, with pronounced gifting and holiday peaks that affect production planning and inventory positioning.
Market GrowthMixed (recent years)Premiumization toward higher cocoa content alongside demand sensitivity to cocoa-driven price increases
Major Producing Countries
- GermanyMajor industrial chocolate manufacturing base and intra-European trade hub
- BelgiumHigh export orientation in chocolate and confectionery; strong premium positioning
- SwitzerlandPremium chocolate manufacturing and brand-led exports
- NetherlandsKey cocoa processing/grinding and chocolate manufacturing cluster linked to major ports
- United StatesLarge consumer market with significant domestic manufacturing
Major Exporting Countries
- BelgiumMajor exporter of finished chocolate products, including premium dark chocolate formats
- GermanyLarge-scale exporter of chocolate products within Europe and to global markets
- NetherlandsExports supported by cocoa processing and logistics infrastructure
- ItalyStrong branded and specialty chocolate exports
- PolandImportant European manufacturing base with growing export footprint
- SwitzerlandPremium and gift-positioned chocolate exports
Major Importing Countries
- United StatesLarge import market for finished chocolate products and specialty dark chocolate
- United KingdomHigh per-capita chocolate consumption market with substantial imports
- GermanySignificant intra-European import flows for distribution and reprocessing
- FranceLarge consumer market with premium dark chocolate demand
- NetherlandsTrade gateway with imports linked to processing and redistribution
Supply Calendar
- Côte d’Ivoire:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop period is a key determinant of global cocoa liquor/butter availability and pricing; a smaller mid-crop also contributes later in the year
- Ghana:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop period; quality and supply shocks can quickly transmit into dark chocolate input costs
Specification
Major VarietiesDark chocolate (higher cocoa solids, typically without added milk solids), Extra dark / high cocoa dark chocolate, Single-origin dark chocolate, Organic-certified dark chocolate, Dark chocolate with inclusions (nuts, fruit, sea salt)
Physical Attributes
- Firm bar/tablet or molded shapes with glossy surface when properly tempered
- Characteristic snap and melt profile driven by cocoa butter crystallization
- Susceptible to fat or sugar bloom if exposed to heat, humidity, or temperature cycling
Compositional Metrics
- Cocoa solids percentage (often labeled as % cocoa) is a primary buyer and consumer specification parameter
- Cocoa butter content and fat profile influence texture and melt
- Sugar content drives sweetness balance and caloric density; formulations vary by segment
Grades
- Codex Alimentarius standard categories for chocolate products are commonly referenced for compositional and labeling expectations; national compositional standards may apply in destination markets
Packaging
- Primary wrap (foil or metallized film) with paper sleeve or carton for bars/tablets
- Gift boxes and assortments for premium and seasonal demand
- Resealable pouches for bites/chips and baking formats
ProcessingConching duration and intensity materially affect flavor development and mouthfeelTempering control is critical to stable cocoa butter crystallization and appearanceInclusion handling (nuts, fruits) requires allergen control and moisture management
Supply Chain
Value Chain
- Cocoa farming -> fermentation and drying -> export of beans -> grinding into cocoa liquor/butter/powder -> chocolate formulation (mixing/refining/conching) -> tempering and molding -> packaging -> distribution and retail/foodservice
Demand Drivers
- Premiumization and gifting occasions supporting higher-margin dark chocolate segments
- Consumer interest in higher cocoa content and origin storytelling (single-origin, bean-to-bar)
- Expansion of specialty retail, e-commerce, and private label offerings in mature markets
- Seasonal demand peaks (year-end holidays, Valentine’s Day, Easter) shaping production and trade flows
Temperature
- Cool, dry storage and transport conditions reduce bloom risk and preserve texture and flavor
- Avoiding temperature cycling is critical for appearance stability during long-distance distribution
Atmosphere Control
- Moisture and odor control are important in warehousing and transport; chocolate readily absorbs off-odors from surrounding goods
Shelf Life
- Shelf life is typically measured in months and depends on formulation (fat profile, inclusions), packaging barrier properties, and storage conditions
Risks
Supply Concentration HighDark chocolate supply is structurally exposed to cocoa supply concentration and shocks: cocoa bean production is heavily concentrated in West Africa, so adverse weather, disease pressure, or policy disruptions in key origins can rapidly tighten global cocoa availability and increase cocoa liquor/butter costs, compressing manufacturer margins and disrupting contract pricing.Diversify cocoa sourcing across origins where feasible, use longer-term supplier programs and traceable volumes, and align procurement/hedging with product portfolio pricing strategies.
Climate HighClimate variability and longer-term climate change risks (temperature and rainfall patterns) can reduce cocoa yields and quality, increasing volatility in cocoa-derived inputs and creating supply insecurity for higher-cocoa dark chocolate formulations.Support climate adaptation in cocoa origins (farm rehabilitation, shade management, resilient planting material) and build scenario-based procurement plans.
Labor And Human Rights HighCocoa supply chains face persistent scrutiny over child labor and related human rights risks in producing regions; failures in due diligence, remediation, and traceability can trigger buyer delistings, reputational damage, and regulatory exposure.Implement credible human-rights due diligence, invest in monitoring/remediation systems with local partners, and increase traceable and independently verified cocoa volumes.
Regulatory Compliance MediumRising due-diligence and traceability requirements (including deforestation-related rules in some major import markets) can increase compliance costs and limit market access for dark chocolate products without verified supply chain data.Strengthen supply chain mapping, supplier documentation, and third-party verification; ensure claims and labeling are aligned with destination-market requirements.
Food Safety MediumContaminant risks such as heavy metals (notably cadmium in certain cocoa-growing regions) and allergen cross-contact (nuts, milk in shared lines) can cause recalls and import detentions, especially for premium and single-origin dark chocolate products.Apply risk-based origin selection and blending, routine contaminant testing, strict allergen segregation/labeling, and robust preventive controls (HACCP).
Sustainability
- Deforestation and land-use change risk in cocoa supply chains (notably in Côte d’Ivoire and Ghana), driving traceability and due-diligence requirements
- Climate vulnerability (heat, rainfall variability) affecting cocoa yields and bean quality with downstream price impacts on dark chocolate
- Scope 3 emissions and energy intensity in cocoa processing and manufacturing (grinding, roasting, conching)
- Packaging sustainability pressures (recyclability and material reduction) for bars and gift formats
Labor & Social
- Child labor risk in cocoa production has been documented in West Africa and remains a central due-diligence and remediation theme for chocolate supply chains
- Smallholder farmer income volatility and poverty risk affecting long-term supply resilience and social license
- Worker health and safety in cocoa processing and manufacturing, including dust exposure and machinery hazards
- Human rights due diligence expectations from major import markets and downstream buyers
FAQ
What typically distinguishes dark chocolate from milk chocolate in international trade?Dark chocolate is generally formulated without added milk solids and is marketed with higher cocoa solids content (often shown as “% cocoa”), while milk chocolate includes milk ingredients and has different compositional expectations. International references such as Codex standards define chocolate categories, but exact labeling and compositional rules can vary by destination market.
Why do disruptions in West African cocoa origins affect global dark chocolate prices?Cocoa bean production is heavily concentrated in West Africa, so weather, disease, or policy issues in key origins can quickly tighten cocoa supply. Because dark chocolate uses a higher proportion of cocoa-derived inputs, cocoa price volatility transmits strongly into dark chocolate manufacturing costs and trade pricing.
What are the most scrutinized sustainability and social issues linked to cocoa and dark chocolate?Deforestation risk in cocoa landscapes and child labor risk in cocoa production are the most prominent global concerns. Many buyers and regulators increasingly require traceability, human-rights due diligence, and credible remediation efforts to demonstrate that cocoa used in dark chocolate is responsibly sourced.
Sources
Dark Chocolates Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dark Chocolates market pages for supplier coverage, trade flows, and price benchmarks.
Ivory Coast
Germany
United States
Belgium
United Kingdom
Indonesia
Poland
Ecuador
France
Italy
Brazil
Netherlands
All country market pages: Ivory Coast, Germany, United States, Belgium, United Kingdom, Indonesia, Poland, Ecuador, France, Italy, Brazil, Netherlands, Canada, Nigeria, Peru, Turkiye, Australia, Switzerland, Dominican Republic, Colombia, Japan, China, Spain, United Arab Emirates, Democratic Republic of the Congo, Ukraine, Uganda, India, Malaysia, Romania, Azerbaijan, Singapore, Venezuela, Hong Kong, Mexico, Bulgaria, Guinea, Hungary, Kazakhstan, Madagascar, Saudi Arabia, Chile, Israel, Vietnam, Costa Rica, Guatemala, Moldova, Philippines, Paraguay, Russia, Argentina, Austria, Uruguay, Ireland, Sweden, Uzbekistan, Bolivia, Czechia, Croatia, Slovakia, Kyrgyzstan, Lithuania, Denmark, New Zealand, Iraq, Georgia, Thailand, Portugal, Serbia, Botswana, Finland, Belarus, Greece, Panama, South Korea, Turkmenistan, Slovenia, Latvia, Luxembourg, Norway, South Africa, Tajikistan, Mongolia, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Belize, Cuba, Cyprus, Djibouti, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Pakistan, Puerto Rico, Palestine, Qatar, Senegal, Somalia, Suriname, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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