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Achiote Powder Suppliers & Prices in Ecuador — Market Overview 2026

Raw Materials
Achiote Seed
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Ecuador are summarized.
  • Page data last updated on 2026-08-23.

Achiote Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

4 export partner companies are tracked for Achiote Powder in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Achiote Powder export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 46.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Achiote Powder in Ecuador

5 sampled Achiote Powder transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Achiote Powder sampled transaction unit prices by date in Ecuador: 2026-06-22: 2.36 USD / kg, 2026-05-27: 2.31 USD / kg, 2026-05-18: 2.45 USD / kg, 2026-05-18: 2.45 USD / kg, 2026-04-21: 2.65 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-22LOS ********** ***** ************ **** ***2.36 USD / kg (Ecuador) (United States)
2026-05-27LOS ********** ***** ************ **** ***2.31 USD / kg (Ecuador) (United States)
2026-05-18ACH**** *** ******** ***** * ** ****2.45 USD / kg (Ecuador) (United States)
2026-05-18ACH**** *** ******** ****** * ** ****2.45 USD / kg (Ecuador) (United States)
2026-04-21GRO*** ****** * ******* ** *****2.65 USD / kg (Ecuador) (United States)

Top Achiote Powder Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Achiote Powder in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Achiote Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Achiote Powder partner concentration, capacity signals, and trade relevance in Ecuador.
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Classification

Product TypeIngredient
Product FormPowder (dried ground spice/seed)
Industry PositionFood Ingredient (spice / natural colorant input)

Market

Achiote (Bixa orellana) is cultivated in Ecuador, and achiote powder is traded as a low-moisture spice ingredient and, in some formulations, as a natural colorant input aligned with annatto use cases. For export shipments, Ecuador’s plant-health authority (Agrocalidad) issues phytosanitary export certificates (including via e-Phyto), and customs export clearance is centered on SENAE’s electronic Declaración Aduanera de Exportación (DAE) in Ecuapass. Because this is a low-moisture powder category, the main commercial constraint is preventing pathogen and mould/mycotoxin risks through controlled drying, moisture-barrier packaging, and (where required by buyers) validated microbial reduction treatments. Regulatory positioning can shift if the product is marketed as a color additive (annatto extract, INS 160b) rather than a culinary spice, affecting labeling and buyer compliance requirements.
Market RoleProducer origin market (cultivated in Ecuador); domestic ingredient market with export activity possible but not quantified
Domestic RoleLow-moisture spice ingredient used in seasoning/culinary applications; also used as a natural colorant-style ingredient depending on formulation and regulatory positioning

Specification

Physical Attributes
  • Red-orange to orange-brown powder with consistent particle size
  • Low foreign matter and controlled insect fragment risk
  • Low moisture to prevent mould growth during storage and transit
Compositional Metrics
  • Color strength is linked to annatto pigments (bixin/norbixin family); buyer specs may use in-house color metrics (data gap on Ecuador norms).
Packaging
  • Non-porous, food-grade moisture-barrier bags/liners to prevent moisture reabsorption and pest ingress
  • Light- and oxygen-protective packaging to reduce pigment fading during shelf life

Supply Chain

Value Chain
  • Seed sourcing (Bixa orellana) → drying → cleaning/sorting → milling/grinding → optional validated microbial reduction treatment (buyer/destination dependent) → packaging → export documentation (DAE in Ecuapass; phytosanitary certificate when required) → importer distribution
Temperature
  • Ambient handling is typical; protect from heat and sunlight to reduce pigment and aroma degradation.
Atmosphere Control
  • Moisture control (including liners/desiccants) is more critical than temperature for preventing mould growth in low-moisture spice powders.
Shelf Life
  • Shelf life is strongly influenced by moisture ingress and oxygen/light exposure, which can drive mould risk and color fading in annatto-based powders.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighLow-moisture spice powders can carry pathogens (notably Salmonella) and can develop mould/mycotoxin risks if moisture increases during drying, storage, or humid sea freight, leading to border rejection, recalls, or buyer delisting.Apply Codex-aligned low-moisture hygiene controls: rapid drying to safe moisture, moisture-barrier packaging, pest control, lot testing where risk-based, and validated microbial reduction treatments (e.g., steam/irradiation) when required.
Regulatory Compliance MediumRegulatory positioning can shift between a culinary spice powder and a color additive (annatto extract, INS 160b), creating labeling/compliance risk if the product identity, intended use, or documentation does not match buyer/destination rules.Confirm product identity and intended use with the buyer; align specifications and labels to destination requirements and reference Codex GSFA provisions when selling as/into additive-use programs.
Documentation Gap MediumMissing or inconsistent export documentation (e.g., SENAE DAE/Ecuapass filings and, when required, phytosanitary certification) can delay export authorization or destination clearance.Use a shipment checklist tying lot IDs to DAE, invoice/packing list, certificate of origin (if needed), and Agrocalidad phytosanitary certificate requirements for the destination.
Logistics MediumSea freight delays and high humidity exposure can increase moisture in hygroscopic powders, elevating mould risk and degrading color quality.Use non-porous liner bags, container desiccants, and moisture monitoring; avoid loading in wet conditions and verify container integrity before stuffing.
Sustainability
  • Moisture-control and post-harvest drying practices influence food loss and safety outcomes in low-moisture spices
  • Land-use and biodiversity screening may be relevant when sourcing from tropical frontier areas (data gap for achiote-specific Ecuador supply mapping)
Labor & Social
  • Smallholder supply chain transparency and labor compliance screening (including child-labor due diligence) for aggregated raw material
  • Worker health and safety controls in milling/handling (dust exposure management)
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety
  • SQF

FAQ

Which export documents are typically central when shipping achiote powder from Ecuador?The core step is the electronic Declaración Aduanera de Exportación (DAE) filed in SENAE’s Ecuapass system, supported by standard commercial documents (invoice, packing list, and transport document). If the destination market requires it for plant-based products, a phytosanitary export certificate is issued by Agrocalidad.
What is the biggest trade-stopping food safety risk for low-moisture achiote/spice powders?Pathogen contamination (especially Salmonella) and mould/mycotoxin risks can block shipments if moisture rises during drying, storage, or humid sea freight. Codex guidance for low-moisture foods and spices emphasizes moisture control, hygiene controls, and using validated microbial reduction treatments when needed.
Why can labeling and compliance differ if the product is sold as a colorant rather than a spice?If marketed as a color additive (annatto extracts, INS 160b) rather than a culinary spice powder, the applicable additive and labeling rules can change in the destination market. Codex GSFA provides food-category provisions for annatto extracts, so exporters should confirm the intended use classification with the buyer and regulator-facing documentation.

Other Achiote Powder Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Achiote Powder supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Raw materials: Achiote Seed
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