Aged Cheddar Cheese Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Aged Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Aged Cheddar Cheese exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Aged Cheddar Cheese in Vietnam (HS Code 040690)
Analyze 2 years of Aged Cheddar Cheese export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 277,138 | 2,136,368 USD |
| 2022 | 219,554 | 1,503,165 USD |
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Aged Cheddar Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Aged Cheddar Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Aged Cheddar Cheese in Vietnam
4 sampled Aged Cheddar Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aged Cheddar Cheese sampled import transaction unit prices by date in Vietnam: 2025-12-01: 12.68 USD / kg, 2025-10-31: 12.65 USD / kg, 2025-10-28: 11.33 USD / kg, 2025-09-29: 12.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-01 | Che**** ****** ******* ***** ****** ******************* * ******* ******* ******* ** ** ** * *** ********** **** ********** | 12.68 USD / kg | (-) | (-) | - | |
| 2025-10-31 | Che**** ****** ******* ***** ****** ******************* * ******* ******* ******* ** ** ** * *** ********** **** ********** | 12.65 USD / kg | (-) | (-) | - | |
| 2025-10-28 | Che*** ******* ******* ***** **** ***** ****************** * **** ***** ******* ******** ***** ******* ******* ******* ****** **** ********** | 11.33 USD / kg | (-) | (-) | - | |
| 2025-09-29 | Che**** ****** ******* ***** ****** ******************* * ******* ******* ******* ** ** ** * *** ********** ************** | 12.83 USD / kg | (-) | (-) | - |
These 4 rows are a sample — join Tridge to see Aged Cheddar Cheese transactions in Vietnam
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Top Aged Cheddar Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Aged Cheddar Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Aged Cheddar Cheese in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Cheddar Cheese importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Aged Cheddar Cheese in Vietnam (HS Code 040690)
Track 2 years of Aged Cheddar Cheese import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,840,635 | 49,004,343 USD |
| 2022 | 7,133,656 | 46,015,115 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormAged (Matured) Cheese
Industry PositionProcessed Dairy Product
Market
Aged cheddar cheese in Vietnam is primarily an import-dependent consumer market segment, supplied through modern retail, specialty importers, and foodservice. Vietnam also has domestic cheese processing capacity (notably processed/portion cheese), but this does not eliminate the need for imports of natural aged cheddar styles. Market access for imported cheddar hinges on compliance with Vietnam food-safety self-declaration and animal-product quarantine requirements, plus Vietnamese labeling rules for goods placed on the market. Cold-chain integrity across import logistics and domestic distribution is critical to avoid quality deterioration and border or buyer rejection.
Market RoleImport-dependent consumer market with some domestic cheese processing
Domestic RoleConsumer and foodservice ingredient (sandwich/burger slices, cooking blocks, grated formats) supplied mainly by imports for aged cheddar styles
Market GrowthGrowing (recent and medium-term outlook)expanding cheese consumption supported by industrial processing, modern retail penetration, and investment in local cheese category production (processed/portion cheese)
SeasonalityYear-round availability driven by imports and refrigerated distribution; no meaningful domestic harvest seasonality applies to this product.
Specification
Primary VarietyCheddar (mature/aged)
Secondary Variety
- Sliced cheddar (sandwich/burger format)
- Matured cheddar blocks (e.g., extra tasty/vintage styles)
- Grated cheddar (cooking and topping use)
Physical Attributes
- Semi-hard to hard texture suitable for slicing, shredding, and melting applications
Grades
- Age/maturity positioning (e.g., mild vs extra tasty/vintage) used as a quality signal on retail products
Packaging
- Sliced packs for sandwiches/burgers (e.g., 12-slice packs)
- Consumer blocks around 200–250g for household use
- Grated/shredded consumer packs for cooking
Supply Chain
Value Chain
- Overseas dairy plant (exporting country) → refrigerated storage → reefer shipment (typically sea freight) → Vietnam border clearance and quarantine checks → importer cold storage → distribution to retail and foodservice
Temperature
- Continuous refrigerated handling is required across import logistics and domestic distribution to prevent quality loss and buyer rejection.
Shelf Life
- Aged cheddar typically has longer shelf life than fresh dairy but still requires refrigerated storage; post-opening quality depends on resealing and hygiene.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s food-safety self-declaration requirements for prepackaged processed foods and/or animal-product quarantine procedures can result in shipment holds, refusal of import quarantine certification, or removal from circulation.Align importer dossier to Decree 15/2018 self-declaration requirements (including in-scope lab test reports) and follow the Department of Animal Health quarantine registration/declaration workflow before arrival; conduct pre-shipment document reconciliation with the Vietnam importer.
Animal Health HighVietnam may suspend or ban imports of animal products if dangerous disease/epidemic risks are identified under its animal health framework, creating sudden market-access disruptions for dairy-derived products depending on origin and risk status.Monitor Vietnam animal health/quarantine updates and origin-country animal disease notifications; maintain approved alternate origins and keep contingency inventory plans for key SKUs.
Logistics MediumCold-chain breaks during international reefer transport, port dwell time, or inland distribution can degrade aged cheddar quality and trigger buyer complaints, waste, or rejection.Use validated reefer setpoints and data loggers, minimize port dwell time, and require importer cold storage capability with temperature-monitoring records through delivery.
FAQ
What are the typical regulatory steps to import aged cheddar cheese into Vietnam?Importers typically prepare a food-safety product self-declaration dossier for prepackaged processed foods (including a recent food safety test report) and follow the animal quarantine registration/declaration process where applicable for animal-origin products. They then complete customs clearance and ensure the product is correctly labeled for Vietnam before it is sold on the market.
Do imported cheddar products need Vietnamese labeling in Vietnam?Yes. Vietnam’s goods labeling rules require mandatory information for imported goods and, where the original label is not sufficient for Vietnam’s requirements, the importer must add Vietnamese labeling/supplementary labels before selling the goods in the Vietnamese market.
What cheddar formats are commonly sold in Vietnam retail?Vietnam retail commonly carries sliced cheddar packs for sandwiches/burgers and consumer block or grated cheddar formats for home cooking, as shown by imported product listings from brands such as Anchor and Bega.
Sources
Other Aged Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Parent product: Cheddar Cheese
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