Aged Parmesan Cheese Suppliers & Prices in United States — Market Overview 2026
Parent Product
Parmesan Cheese
HS Code
040690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 27 export partner companies and 70 import partner companies are mapped for Aged Parmesan Cheese in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Aged Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
27 export partner companies are tracked for Aged Parmesan Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Aged Parmesan Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 17.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Aged Parmesan Cheese in United States
5 sampled Aged Parmesan Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Aged Parmesan Cheese sampled transaction unit prices by date in United States: 2026-08-25: 21.42 USD / kg, 2026-08-25: 12.39 USD / kg, 2026-08-03: 12.39 USD / kg, 2026-07-23: 15.60 USD / kg, 2026-07-20: 12.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-25 | [치즈* **** *************** ******** | 21.42 USD / kg | (United States) | (South Korea) | |
| 2026-08-25 | [치즈* *** ** ************** | 12.39 USD / kg | (United States) | (South Korea) | |
| 2026-08-03 | [치즈* *** ** ************** | 12.39 USD / kg | (United States) | (South Korea) | |
| 2026-07-23 | LOS *** ******* | 15.60 USD / kg | (United States) | (Panama) | |
| 2026-07-20 | [치즈* *** ** ************** | 12.39 USD / kg | (United States) | (South Korea) |
Top Aged Parmesan Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 27 total export partner companies tracked for Aged Parmesan Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Services And Drinking Places
Value Chain Roles: HORECATrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
27 companies
Total export partner company count is a core signal of United States export network depth for Aged Parmesan Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Aged Parmesan Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Aged Parmesan Cheese in United States (HS Code 040690)
Analyze 3 years of Aged Parmesan Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 207,838,543 | 1,011,187,018 USD |
| 2023 | 174,160,351 | 881,036,052 USD |
| 2022 | 206,126,064 | 1,034,906,081 USD |
Top Destination Markets for Aged Parmesan Cheese Exports from United States (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aged Parmesan Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 100,563,619 | 476,271,482 USD |
| 2 | Japan | 23,777,028 | 94,051,666 USD |
| 3 | Canada | 14,555,877 | 91,880,851 USD |
| 4 | South Korea | 11,064,050 | 54,263,131 USD |
| 5 | Australia | 8,796,109 | 37,616,301 USD |
Sourcing diagnosis
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Aged Parmesan Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
70 import partner companies are tracked for Aged Parmesan Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Aged Parmesan Cheese in United States
5 sampled Aged Parmesan Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aged Parmesan Cheese sampled import transaction unit prices by date in United States: 2026-01-02: 4.93 USD / kg, 2026-01-02: 9.75 USD / kg, 2025-12-29: 4.92 USD / kg, 2025-12-18: 15.76 USD / kg, 2025-12-05: 5.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-02 | PAR******* ****** | 4.93 USD / kg | (-) | (-) | - | |
| 2026-01-02 | PAR******* ****** | 9.75 USD / kg | (-) | (-) | - | |
| 2025-12-29 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ******** ****** * *********** ******** ** **** ** * * ******** *** ** ******* ** *** ** ****** ****** * ****** ******* ******* ** *** **** ** ****** * ** ***** *** **** ** ****** ****** ***** ******** *** ** ***** *********** *** | 4.92 USD / kg | (-) | (-) | - | |
| 2025-12-18 | 290** ***** ********* ** ***** | 15.76 USD / kg | (-) | (-) | - | |
| 2025-12-05 | QUE** ********* | 5.15 USD / kg | (-) | (-) | - |
Top Aged Parmesan Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 70 total import partner companies tracked for Aged Parmesan Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
United States Import Partner Coverage
70 companies
Import partner company count highlights demand-side visibility for Aged Parmesan Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Parmesan Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Aged Parmesan Cheese in United States (HS Code 040690)
Track 3 years of Aged Parmesan Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 178,906,040 | 1,739,637,367 USD |
| 2023 | 112,514,572 | 1,610,732,239 USD |
| 2022 | 109,810,126 | 1,447,029,073 USD |
Top Origin Supplier Countries Supplying Aged Parmesan Cheese to United States (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aged Parmesan Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 36,118,959 | 483,887,420 USD |
| 2 | France | 21,264,825 | 224,598,860 USD |
| 3 | Spain | 18,182,152 | 146,797,136 USD |
| 4 | Switzerland | 9,115,448 | 130,139,847 USD |
| 5 | Netherlands | 14,494,786 | 113,057,383 USD |
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormAged hard cheese (refrigerated; block/wedge or grated)
Industry PositionValue-added dairy product (retail and foodservice ingredient)
Market
Aged parmesan cheese in the United States is a large, mature market supplied by both domestic “parmesan-style” production and imports of Italian PDO products (notably Parmigiano Reggiano). Demand is anchored in retail (blocks/wedges and grated formats) and in foodservice as a grating and flavoring ingredient. Market access and labeling compliance are shaped by FDA standards of identity and labeling rules, while many cheese imports face tariff-rate quota and licensing considerations depending on classification. Supply is available year-round, with inventory planning influenced by aging time and refrigerated distribution.
Market RoleLarge domestic producer and consumer market; both importer (PDO Italian hard cheeses) and exporter (US-made parmesan-style cheeses)
Domestic RoleMainstream retail and foodservice staple hard cheese; widely used as a grating and flavoring cheese
SeasonalityYear-round production and availability; aging time and refrigerated storage/distribution drive inventory planning more than harvest seasonality.
Specification
Primary VarietyParmesan (US parmesan-style; distinct from Italian PDO Parmigiano Reggiano)
Secondary Variety
- Parmigiano Reggiano (PDO, imported segment)
- Grana Padano (related hard Italian cheese segment)
Physical Attributes
- Hard, granular texture suitable for grating
- Low-moisture hard cheese profile with a firm, brittle break
- Retail presentation commonly includes wedge/block cuts and shelf-stable-looking but refrigerated grated packages
Compositional Metrics
- Buyer specifications commonly focus on moisture, salt balance, and functional performance (grating behavior and flavor impact) rather than varietal identity
Grades
- Compliance with applicable FDA standards of identity for cheese (21 CFR Part 133) and buyer specifications (age claim, format, particle size for grated products)
Packaging
- Vacuum-sealed blocks and wedges (retail)
- Resealable grated pouches or shaker bottles (retail)
- Larger-format blocks/loaves for foodservice and ingredient users
Supply Chain
Value Chain
- Milk collection → pasteurization (as applicable) → starter culture & coagulation → curd cutting/cooking → molding/pressing → brining/salting → aging/affinage → cutting/grating → packaging → refrigerated distribution
Temperature
- Controlled aging and refrigerated storage/transport are critical to preserve quality and prevent spoilage in distribution
- Grated formats are more sensitive to aroma loss and quality defects if temperature control is inconsistent
Atmosphere Control
- Vacuum packaging or modified-atmosphere packaging is commonly used to limit oxidation and surface mold during distribution
Shelf Life
- Aged hard cheese generally tolerates longer distribution timelines than fresh dairy, but requires refrigerated handling and robust packaging integrity
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighTariff-rate quota (TRQ) and licensing requirements for certain cheese classifications can block or severely disrupt commercial entry into the US market; misclassification or lack of quota access can make shipments non-viable or delayed.Confirm HTS classification and TRQ status early using USITC HTS and USDA guidance; align contracts to quota availability and ensure importer-of-record has the required licensing/allocations where applicable.
Food Safety HighReady-to-eat dairy products face high-impact recall and enforcement risk if contaminated (notably Listeria monocytogenes), including detention, retailer de-lists, and reputational damage.Implement robust environmental monitoring, validated sanitation, and finished-product verification aligned with FDA preventive controls expectations; maintain rapid traceability and recall procedures.
Labeling And Identity MediumMislabeling (identity, allergens, or origin/style claims) can trigger regulatory action and customer program rejection; the US market also sits within an ongoing EU–US geographical indication dispute around Parmesan/Parmigiano terminology and origin signaling.Run pre-print label reviews against FDA requirements and customer specifications; use clear, substantiated origin and style statements and avoid PDO-confusing claims unless properly supported.
Logistics MediumCold-chain breaks and refrigerated capacity constraints (including fuel-driven freight volatility) can degrade quality and increase spoilage/defect risk, especially for grated formats and imported shipments exposed to port delays.Use temperature monitoring and documented cold-chain SOPs; specify acceptable temperature ranges and hold-time limits in contracts; build buffer time for import clearance variability.
Sustainability
- Dairy greenhouse-gas footprint management (enteric methane, energy use)
- Manure and nutrient management impacts (water quality and odor concerns)
- Water availability and drought exposure in some milk-producing regions
- Packaging waste and recyclability expectations for retail grated formats
Labor & Social
- Supplier labor compliance and worker safety across dairy farming, processing, and warehousing
- Heightened buyer attention to labor practices in upstream dairy operations and contracted logistics
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What is the main market access issue for shipping aged parmesan cheese into the United States?Beyond standard FDA and customs requirements, many cheese imports can fall under tariff-rate quotas (TRQs) depending on classification. If a shipment is misclassified or quota access is not available, it can face major delays or uneconomic out-of-quota costs.
Which US agencies are most relevant for importing and selling aged parmesan cheese in the US market?FDA is central for food safety oversight and labeling expectations, while U.S. Customs and Border Protection (CBP) manages border entry procedures and tariff collection. Product classification and any TRQ-related treatment are anchored to the Harmonized Tariff Schedule maintained by the U.S. International Trade Commission (USITC), with USDA involved in certain quota/licensing administration depending on product category.
Why do labels need special care for “Parmesan” versus “Parmigiano Reggiano” in the US?The US market contains both domestic parmesan-style products and imported Italian PDO products, and origin/style wording can create compliance or customer-acceptance risk if it implies a protected designation or misstates origin. Careful, substantiated labeling helps avoid regulatory issues and commercial disputes.
Sources
Other Aged Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Aged Parmesan Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Aged Parmesan Cheese Product Categories
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Parent product: Parmesan Cheese
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