Parent Product
Provolone Cheese
HS Code
040690
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Aged Provolone Cheese market coverage spans 134 countries.
- 14 exporter companies and 15 importer companies are indexed in the global supply chain intelligence network for this product.
- 94 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 2; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Aged Provolone Cheese
Analyze 94 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Aged Provolone Cheese.
Aged Provolone Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Aged Provolone Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Aged Provolone Cheese: Italy (+11.7%), United States (+0.4%).
Aged Provolone Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Aged Provolone Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Aged Provolone Cheese transaction unit prices: Italy (12.75 USD / kg), United States (9.26 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +0.4% | 78 | 9.66 USD / kg (7,899.67 kg) | - (-) | - (-) | 15.14 USD / kg (7,828.08 kg) | 13.55 USD / kg (10,351.81 kg) | 9.26 USD / kg (6,665.33 kg) | ||||||
| Italy | +11.7% | 16 | - (-) | - (-) | 9.14 USD / kg (2,034.21 kg) | 11.11 USD / kg (1,345.31 kg) | 12.59 USD / kg (151.2 kg) | 12.75 USD / kg (21.6 kg) |
Aged Provolone Cheese Global Supply Chain Coverage
29 companies
14 exporters and 15 importers are mapped for Aged Provolone Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Aged Provolone Cheese, benchmark reach, and prioritize outreach by market.
Aged Provolone Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
14 exporter companies are mapped in Tridge Supply Chain Intelligence for Aged Provolone Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Aged Provolone Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 14 total exporter companies in the Aged Provolone Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Kazakhstan
Supplying Products: Truffle Powder, Dried Truffle, Provolone Cheese +3
(Italy)
Latest Export Transaction: 2026-01-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood ManufacturingFood WholesalersBeverage ManufacturingGrocery Stores
Value Chain Roles: Distribution / WholesaleTradeFood ManufacturingRetail
Exporting Countries: Ecuador, South Korea, Costa Rica, United States, Ukraine
Supplying Products: Parmesan Cheese, Salami, Natural Butter +5
(Spain)
Latest Export Transaction: 2025-12-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Peru, Costa Rica
Supplying Products: Manchego Cheese, Chorizo, Provolone Cheese +5
(Argentina)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Norway, Portugal, Switzerland, United Kingdom
Supplying Products: Curd Cheese, Goat Milk Cheese, Blue Veined Cheese +5
(Italy)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Ukraine, Vietnam, Kazakhstan, Costa Rica, United States
Supplying Products: Parmesan Cheese, Curd Cheese, Pecorino Romano Cheese +5
(Italy)
Latest Export Transaction: 2025-09-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: OthersDistribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Turkiye, South Korea, United States, Ukraine, Indonesia, Costa Rica, Philippines, Colombia, Peru
Supplying Products: Parmesan Cheese, Provolone Cheese, Natural Butter +5
Aged Provolone Cheese Global Exporter Coverage
14 companies
Exporter company count is a key signal for Aged Provolone Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Aged Provolone Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Aged Provolone Cheese (HS Code 040690) in 2024
For Aged Provolone Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Aged Provolone Cheese Export Trade Flow and Partner Country Summary
Track Aged Provolone Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Aged Provolone Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
15 importer companies are mapped for Aged Provolone Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Aged Provolone Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 15 total importer companies tracked for Aged Provolone Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-04-16
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-12-05
Industries: Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-12-11
Industries: Others
Value Chain Roles: -
Global Importer Coverage
15 companies
Importer company count highlights the current depth of demand-side visibility for Aged Provolone Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Provolone Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Aged Provolone Cheese (HS Code 040690) in 2024
For Aged Provolone Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Aged Provolone Cheese Import Trade Flow and Origin Country Summary
Analyze Aged Provolone Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Aged Provolone Cheese
Aged Provolone Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Aged Provolone Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Aged Provolone Cheese wholesale unit prices: Italy (9.65 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | 9.60 USD / kg | 9.76 USD / kg | 9.72 USD / kg | 9.80 USD / kg | 9.72 USD / kg | 9.65 USD / kg |
Aged Provolone Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Aged Provolone Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Italy | 9.56 USD / kg | 9.12 USD / kg | 9.83 USD / kg | +13.1% |
Latest Aged Provolone Cheese Wholesale Export Price Updates
Use the latest 2 Aged Provolone Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Pro****** ********* **** *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 9.33 USD / kg | |
| 2024-11-01 | Pro****** ************* *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 8.31 USD / kg |
Classification
Product TypeProcessed Food
Product FormAged (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Aged provolone is a pasta-filata (stretched-curd) cow’s milk cheese with Italian origin and broad global production in major dairy economies, typically traded as a refrigerated, value-added finished food. International trade statistics usually capture provolone within the broader cheese category (HS 0406), so country-level flows are often assessed using aggregated cheese trade data rather than provolone-only series. Italy retains strong positioning for origin-linked and GI/PDO segments, while large-scale cheese producers in North America and Europe supply domestic and regional markets. Market dynamics are shaped by milk availability and costs, cold-chain logistics, and foodservice demand (especially pizza and sandwich applications) alongside retail deli and packaged cheese consumption.
Market GrowthMixed (medium-term outlook)Mature consumption in traditional dairy markets with incremental growth in foodservice and expanding demand in select emerging import markets.
Major Producing Countries
- United StatesMajor global cheese producer; significant domestic production of provolone-style cheeses for retail and foodservice.
- GermanyLarge cheese-producing country; production capacity supports broad cheese categories including pasta-filata styles.
- FranceMajor cheese producer with extensive industrial and artisanal output across cheese types.
- ItalyOrigin country for provolone; produces and exports GI/PDO and non-GI provolone formats.
- NetherlandsMajor cheese producer and trader within the EU; strong processing and distribution infrastructure.
Major Exporting Countries
- GermanyLeading global cheese exporter (HS 0406); aggregated cheese exports used as a proxy for provolone trade flows.
- NetherlandsMajor cheese exporting and re-export hub (HS 0406), including EU internal trade and extra-EU exports.
- FranceLarge cheese exporter (HS 0406); diversified cheese portfolio.
- ItalyKey exporter for Italian-origin cheeses; includes GI/PDO provolone segments where registered.
- New ZealandSignificant dairy exporter; cheese exports (HS 0406) influence global price setting for traded cheese categories.
Major Importing Countries
- United StatesOne of the largest cheese import markets (HS 0406); imports include Italian-origin cheeses used in retail and foodservice.
- GermanyLarge cheese importer within the EU single market; intra-EU flows are substantial.
- United KingdomMajor cheese import market; demand spans retail blocks/slices and foodservice formats.
- FranceSignificant importer and exporter; cross-border EU trade is material.
- JapanHigh-value cheese importer; demand linked to western-style foodservice and retail.
Supply Calendar
- European Union (Northern Europe, incl. Italy):Apr, May, Jun, JulSpring–summer milk production peak supports cheese throughput; aged cheese supply is more stable year-round due to storage/aging.
- United States:Mar, Apr, May, JunSeasonal milk yield patterns can influence cheese milk availability; inventories smooth supply across the year.
- New Zealand:Oct, Nov, DecSouthern Hemisphere seasonal production; export-oriented dairy flows can affect global cheese market balance.
Specification
Major VarietiesProvolone Dolce, Provolone Piccante, Smoked provolone (where produced), Provolone Valpadana PDO (Italy), Provolone del Monaco PDO (Italy)
Physical Attributes
- Pasta-filata (stretched-curd) structure yielding a firm, sliceable cheese that generally becomes denser and more pronounced in flavor with aging
- Typically formed in large cylindrical or pear/salami-style shapes for aging, then portioned for retail and foodservice
Compositional Metrics
- Buyer specifications commonly reference moisture class (semi-hard to hard), salt balance, and texture/melt behavior appropriate for slicing or hot applications
- Microbiological criteria and allergen controls (milk) are central to export and retail specifications
Grades
- GI/PDO compliance specifications apply where protected names are used (e.g., Provolone Valpadana PDO; Provolone del Monaco PDO)
- Commercial specs commonly align to declared composition class, sensory profile (mild vs sharper), and defect tolerances agreed in contracts
Packaging
- Vacuum-packed wedges, blocks, or loaves for retail and foodservice
- Whole cheese units with protective rind/coating, then cut-and-wrap at destination
- Sliced retail packs using vacuum or modified atmosphere formats
ProcessingPasta-filata curd stretching step is defining; aging develops flavor and firm textureFunctional performance (slice integrity, shred behavior, melt/browning) is a key buyer requirement for foodservice use
Supply Chain
Value Chain
- Milk collection & testing → standardization/pasteurization (where applicable) → starter culture inoculation → rennet coagulation → curd cutting & whey drainage → curd acidification/maturation → hot-water stretching (pasta filata) → molding → brining → drying → aging/ripening → portioning & packaging → refrigerated distribution
Demand Drivers
- Foodservice demand for sliced/shredded cheese in pizza, sandwiches, and baked dishes
- Retail deli and packaged cheese consumption, including mild-to-robust flavor positioning by age
- Preference for origin-linked Italian cheeses and GI/PDO-labeled products in premium segments
Temperature
- Continuous refrigeration is important to manage safety and quality; temperature abuse can increase spoilage and food-safety risk in ready-to-eat cheese products
- Long aging is typically conducted under controlled temperature and humidity to achieve target texture and flavor
Atmosphere Control
- Vacuum packaging and modified-atmosphere packaging are widely used to reduce oxidation and limit mold growth during distribution
- Surface treatments and packaging choice affect rind behavior and mold management for aged formats
Shelf Life
- Aged provolone generally carries longer refrigerated shelf life than fresh cheeses, with outcomes strongly dependent on packaging integrity, hygiene controls, and post-cut handling
- Once cut and repacked, shelf life shortens and is sensitive to moisture loss, contamination, and cold-chain breaks
Risks
Milk Supply And Price Volatility HighAged provolone production costs and availability are highly exposed to raw milk supply, which can tighten due to heat stress, drought-driven feed shortages, and energy cost shocks in major dairy regions. Because provolone is typically analyzed within broader cheese markets, rapid changes in milk and commodity dairy prices can quickly translate into contract renegotiations, reduced export competitiveness, and substitution toward alternative cheeses in foodservice.Use diversified origin sourcing, flexible specifications across comparable cheese types for functional use, and milk/energy risk management (indexation, hedging where feasible) in procurement contracts.
Food Safety HighReady-to-eat cheeses can face severe trade and brand disruption from pathogen findings (notably Listeria monocytogenes) linked to post-process contamination, cutting/packing hygiene failures, or cold-chain abuse, leading to recalls and importer holds.Strengthen environmental monitoring programs, hygienic zoning at slicing/packing, validated sanitation, and robust cold-chain verification with clear traceability and recall readiness.
Regulatory Compliance MediumLabeling and naming requirements (including GI/PDO protections and origin claims), plus differing additive rules and microbiological criteria across import markets, can create detentions or relabeling costs if specifications are not aligned to destination regulations.Maintain destination-specific label control, verify GI/PDO claim eligibility, and align additive use to Codex and importing-country requirements with documented specifications.
Logistics MediumRefrigerated logistics constraints, port delays, and temperature excursions can degrade quality (drying, mold issues) and increase safety risks, especially for portioned and sliced formats.Specify time-temperature controls, use validated insulated/refrigerated transport, and prioritize packaging formats with better barrier performance for long-distance shipments.
Sustainability And Reputation MediumDairy’s climate footprint and animal welfare debates can trigger retailer delistings, tighter supplier standards, or demand shifts toward lower-impact alternatives, affecting long-term market access for conventional cheese.Adopt credible sustainability and welfare assurance schemes, improve on-farm emissions practices, and provide auditable reporting aligned with buyer requirements.
Sustainability
- Greenhouse gas emissions from dairy supply chains (enteric methane) and rising buyer pressure for verified emissions reductions
- Manure and nutrient management impacts (water quality) in intensive dairy regions supplying cheese plants
- Animal welfare expectations (housing, transport, and auditing) influencing supplier qualification and brand risk
- Packaging footprint (plastic vacuum packs) and recycling constraints in key import markets
Labor & Social
- Migrant and contract labor reliance in dairy farming and cheese processing in several major producing regions, raising compliance and worker-welfare scrutiny
- Worker safety risks in processing (cutting, slicing, hot-water stretching operations, and cold-room work) requiring strong OSH management
FAQ
How is aged provolone typically captured in global trade statistics?Aged provolone is usually included within the broader cheese trade category (HS 0406), so analysts often use aggregated cheese import/export data as a proxy rather than expecting a provolone-only global series. ITC Trade Map is a common reference point for these HS-based trade flows.
What makes provolone different from many other cheeses in manufacturing terms?Provolone is a pasta-filata cheese, meaning the curd is heated and stretched (typically in hot water) before molding and brining, then aged to develop a firmer texture and stronger flavor. This stretched-curd step is a defining process feature and is reflected in typical provolone manufacturing workflows.
What is the biggest single risk that can disrupt aged provolone supply and pricing globally?Volatility in raw milk supply and price is the most critical risk because it directly drives cheese production costs and availability across major dairy regions. Climate-driven feed and energy shocks can tighten milk markets and quickly affect contract pricing and export competitiveness for aged cheeses.
Sources
Aged Provolone Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Aged Provolone Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, France, Netherlands, Italy, United Kingdom, Belgium, United States, Ireland, Denmark, Spain, New Zealand, Japan, Poland, China, Chile, Greece, Switzerland, Norway, Kazakhstan, Costa Rica, Austria, Cyprus, Peru, Czechia, Sweden, Luxembourg, Australia, Mexico, Slovakia, Canada, Lithuania, Bulgaria, Argentina, Estonia, Nicaragua, Saudi Arabia, Latvia, Turkiye, Hungary, Romania, Portugal, Finland, South Korea, United Arab Emirates, Uruguay, Egypt, Morocco, Croatia, Jordan, South Africa, India, Ukraine, Slovenia, Brazil, Kuwait, Dominican Republic, Serbia, Israel, Indonesia, Bosnia and Herzegovina, Honduras, Malaysia, El Salvador, Thailand, Bahrain, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Aged Provolone Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Aged Provolone Cheese.
Parent product: Provolone Cheese
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