Aged Provolone Cheese Suppliers & Prices in Italy — Market Overview 2026
Parent Product
Provolone Cheese
HS Code
040690
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-06.
Aged Provolone Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Aged Provolone Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Aged Provolone Cheese export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 95.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Aged Provolone Cheese in Italy
5 sampled Aged Provolone Cheese transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Aged Provolone Cheese sampled transaction unit prices by date in Italy: 2026-07-06: 8.63 USD / kg, 2026-06-09: 9.05 USD / kg, 2026-05-18: 10.66 USD / kg, 2026-04-09: 9.55 USD / kg, 2026-04-09: 11.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-06 | - | 8.63 USD / kg | (Italy) | (Peru) | |
| 2026-06-09 | PRO****** ***** ******** ********* * ****** *** ******* ******* | 9.05 USD / kg | (Italy) | (Peru) | |
| 2026-05-18 | PRO****** *** ******** ***** ******** ** ***** ** **** *** ******** ********* * ***** *** ******* ******* ********* | 10.66 USD / kg | (Italy) | (Peru) | |
| 2026-04-09 | - | 9.55 USD / kg | (Italy) | (Peru) | |
| 2026-04-09 | - | 11.92 USD / kg | (Italy) | (Peru) |
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Top Aged Provolone Cheese Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Aged Provolone Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-09-06
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Aged Provolone Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Aged Provolone Cheese partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Aged Provolone Cheese in Italy (HS Code 040690)
Analyze 3 years of Aged Provolone Cheese export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 217,024,720 | 2,609,661,122 USD |
| 2023 | 203,382,091 | 2,404,048,358 USD |
| 2022 | 197,721,565 | 2,146,328,979 USD |
Top Destination Markets for Aged Provolone Cheese Exports from Italy (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aged Provolone Cheese exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 35,993,158 | 483,564,888.536 USD |
| 2 | Germany | 38,464,486 | 460,194,325.555 USD |
| 3 | France | 19,262,853 | 243,702,237.054 USD |
| 4 | United Kingdom | 10,529,461 | 149,145,621.86 USD |
| 5 | Spain | 11,972,139 | 130,568,585.316 USD |
Sourcing diagnosis
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Aged Provolone Cheese Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Aged Provolone Cheese buyer demand, partner density, and downstream channels in Italy.
Annual Import Value, Volume, and Demand Size for Aged Provolone Cheese in Italy (HS Code 040690)
Track 3 years of Aged Provolone Cheese import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 297,408,612 | 1,599,338,981 USD |
| 2023 | 289,035,707 | 1,495,421,776 USD |
| 2022 | 261,518,657 | 1,413,346,268 USD |
Top Origin Supplier Countries Supplying Aged Provolone Cheese to Italy (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aged Provolone Cheese to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 110,819,898 | 556,222,705.414 USD |
| 2 | Czechia | 43,190,648 | 223,213,894.128 USD |
| 3 | Netherlands | 36,576,442 | 174,339,834.642 USD |
| 4 | France | 27,005,702 | 149,272,514.734 USD |
| 5 | Greece | 16,786,969 | 134,543,697.91 USD |
Export diagnosis
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Aged Provolone Cheese Wholesale Supplier Price Trends in Italy
Track Aged Provolone Cheese wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Aged Provolone Cheese Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Aged Provolone Cheese wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Aged Provolone Cheese yearly average wholesale prices in Italy: 2021: 6.37 USD / kg, 2022: 7.38 USD / kg, 2023: 8.14 USD / kg, 2024: 8.31 USD / kg, 2025: 9.34 USD / kg, 2026: 9.27 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 6.37 USD / kg | 6.29 USD / kg | 6.40 USD / kg | - |
| 2022 | 7.38 USD / kg | 6.56 USD / kg | 8.27 USD / kg | - |
| 2023 | 8.14 USD / kg | 8.01 USD / kg | 8.27 USD / kg | - |
| 2024 | 8.31 USD / kg | 8.07 USD / kg | 8.63 USD / kg | - |
| 2025 | 9.34 USD / kg | 8.21 USD / kg | 9.83 USD / kg | - |
| 2026 | 9.27 USD / kg | 9.04 USD / kg | 9.68 USD / kg | - |
Latest Aged Provolone Cheese Wholesale Export Price Updates in Italy
Use the latest 2 updates to check current Aged Provolone Cheese wholesale export price points and origin-level changes in Italy.
Aged Provolone Cheese latest wholesale updates by date in Italy: 2026-09-01: 9.08 USD / kg, 2024-12-01: 8.33 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-09-01 | Pro****** ********* **** *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 9.08 USD / kg | - | |
| 2024-12-01 | Pro****** ************* *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 8.33 USD / kg | - |
Price data
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Classification
Product TypeProcessed Food
Product FormAged
Industry PositionValue-added dairy product (aged pasta filata cheese)
Market
Aged provolone cheese production in Italy includes protected designation of origin (DOP/PDO) supply chains such as Provolone Valpadana DOP (Po Valley production area spanning parts of Northern Italy) and Provolone del Monaco DOP (Campania, Province of Naples). In these PDO systems, production follows a pasta filata (stretched-curd) method with key phases including curd acidification, spinning/stretching, brine salting, and maturation/seasoning in warehouses. Sweet (Dolce) and spicy (Piccante) styles are marketed, with longer maturation associated with sharper profiles. PDO products are subject to specification compliance and third-party controls by authorised control bodies.
Market RoleMajor producer and exporter (origin market for PDO provolone-style aged cheeses)
Domestic RoleEstablished domestic consumption product with PDO-certified segments and broad culinary use
Specification
Primary VarietyPiccante / strong (aged) provolone-style pasta filata cheese
Secondary Variety
- Dolce / sweet
- Affumicato / smoked
- Provolone del Monaco DOP (aged ≥ 6 months)
Physical Attributes
- Pasta filata (stretched-curd/spun paste) structure formed during hot-water spinning and shaping.
- Brine salting followed by maturation/seasoning in warehouses is central to aged profile development.
- For Provolone del Monaco DOP: typical oblong/pear-like wheel form, tied in pairs and hung to dry; commonly reported wheel weight range 2.5–8 kg.
Packaging
- Whole wheels, portions, and pre-packaged formats for retail
- Vacuum-packed or protective-atmosphere packaging (noted for Provolone del Monaco PDO marketing)
Supply Chain
Value Chain
- Milk preparation (PDO rules may allow heat treatment parameters for certain Provolone Valpadana DOP formats) → whey starter/ferments + rennet → coagulation → curd fermentation/acidification and cutting → pasta filata spinning/stretching → shaping and cooling → brine salting → tying/binding (optional smoking in some PDO product lines) → maturation/seasoning in warehouses → packaging/labeling with PDO identifiers and traceability code.
Temperature
- Cold-chain discipline is important for quality and food-safety management; Italian Ministry of Health notes Listeria monocytogenes can resist low temperatures and grow in refrigerated foods (~4°C).
- For Provolone del Monaco PDO, storage guidance is described at around 8°C to preserve organoleptic properties.
Atmosphere Control
- Vacuum-packed or protective-atmosphere formats are used in market supply (explicitly noted for Provolone del Monaco PDO).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMicrobiological non-compliance (especially Listeria monocytogenes in ready-to-eat cheese environments or products) can trigger recalls, trade disruptions, and heightened official scrutiny; Italian public health guidance notes Listeria can persist at refrigeration temperatures and EU microbiological criteria explicitly cover Listeria controls.Implement HACCP-based procedures and robust environmental monitoring/sanitation; validate shelf-life and storage conditions, and verify compliance with EU microbiological criteria (Reg. 2073/2005) before shipment and at pack-out.
Regulatory Compliance MediumPDO-labelled provolone (e.g., Provolone Valpadana DOP, Provolone del Monaco DOP) must meet detailed product specifications and be verified by authorised control bodies; deviations in sourcing area, method, maturation, or documentation can lead to loss of PDO labelling eligibility and commercial disputes.Maintain documented PDO specification conformance across the chain (milk sourcing, processing, maturation, packing) and align all labels/claims with the applicable control plan and authorised packager status.
Logistics MediumCold-chain breaks or temperature abuse during distribution can degrade sensory quality and increase food-safety risk in ready-to-eat dairy products; Listeria risk management is sensitive to storage conditions and handling practices.Use temperature-logged refrigerated transport, define maximum time-out-of-refrigeration SOPs at loading/warehousing, and ensure label-aligned storage instructions are followed throughout the distribution chain.
FAQ
How long is Italian Provolone Valpadana DOP typically aged for sweet vs. spicy styles?Consortium guidance describes the sweet (Dolce) Provolone Valpadana DOP as aged for no less than 10 days and potentially up to about 60–90 days, while the spicy (Piccante/strong) version can mature for over 12 months.
What is the core manufacturing method used for aged provolone-style cheeses in Italy?PDO provolone-style cheeses in Italy are produced using a pasta filata (stretched-curd/spun paste) process: milk is coagulated with starter cultures and rennet, the curd is acidified, then the paste is spun in hot water, shaped and cooled, salted in brine, and matured/seasoned in warehouses before packaging and labelling.
Why does PDO-labelled provolone require extra documentation and controls compared with generic cheese?PDO labelling requires the cheese to be produced according to a registered specification and to pass compliance checks performed by authorised control bodies; consortium control-plan documentation explicitly links PDO/PGI use to specification compliance and third-party control.
Sources
Other Aged Provolone Cheese Country Markets for Supplier, Export, and Price Comparison from Italy
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Related Aged Provolone Cheese Product Categories
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Parent product: Provolone Cheese
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