Allspice Prices & Trade in Canada — Market Overview 2026
Derived Products
Allspice Powder, Allspice Extract, Dried Allspice
HS Code
090421
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Allspice Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
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Annual Export Value, Volume, and Supplier Market Size for Allspice in Canada (HS Code 090421)
Analyze 3 years of Allspice export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 627,162 | 1,286,801 USD |
| 2023 | 1,322,927 | 3,021,956 USD |
| 2022 | 463,514 | 900,011 USD |
Top Destination Markets for Allspice Exports from Canada (HS Code 090421) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Allspice exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 627,162 | 1,286,801.337 USD |
Sourcing Feasibility Check
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Allspice Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Allspice in Canada (HS Code 090421)
Track 3 years of Allspice import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,246,954 | 8,034,910 USD |
| 2023 | 1,576,139 | 9,878,469 USD |
| 2022 | 1,248,432 | 7,529,204 USD |
Top Origin Supplier Countries Supplying Allspice to Canada (HS Code 090421) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Allspice to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 363,804 | 2,164,510.771 USD |
| 2 | Mexico | 271,312.227 | 2,163,803.141 USD |
| 3 | India | 237,974.74 | 1,105,076.999 USD |
| 4 | United States | 137,825.853 | 949,193.934 USD |
| 5 | Honduras | 52,798 | 492,513.369 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormDried (whole berries or ground powder)
Industry PositionFood Ingredient (spice)
Raw Material
Market
Allspice in Canada is an import-dependent, shelf-stable spice used in retail seasonings, spice blends, and food manufacturing (e.g., meat processing, bakery, and prepared foods). Canada has negligible domestic production because allspice is a tropical crop, so supply continuity is primarily driven by overseas sourcing and importer quality controls. Market availability is typically year-round due to the dried form and the ability to store inventory, but performance is sensitive to food-safety events (e.g., pathogen findings) that can trigger holds or recalls. Importers and blenders commonly manage risk through supplier approval, lot traceability, and microbiological/chemical testing aligned to Canadian requirements.
Market RoleImport-dependent consumer and food-manufacturing market
Domestic RoleCulinary spice and ingredient for retail, foodservice, and food manufacturing; limited to no domestic cultivation
Market GrowthNot Mentioned
SeasonalityYear-round availability via imports and shelf-stable storage.
Specification
Physical Attributes
- Whole berries: intact, clean, low foreign matter; uniform brown color and strong characteristic aroma
- Ground: fine, uniform powder with strong aroma; free from visible mold and extraneous material
Compositional Metrics
- Moisture control and water activity targets are commonly used by buyers to reduce mold risk (values depend on buyer specification)
- Volatile-oil/aroma intensity may be assessed for flavor consistency (method/spec varies by buyer)
Grades
- Buyer specifications commonly reference cleanliness/quality criteria used in the spice trade (e.g., industry association guidance) and may require validated microbial reduction steps
Packaging
- Bulk: poly-lined bags or cartons for whole berries and ground spice (often palletized for container shipment)
- Retail/foodservice: sealed jars, sachets, or pouches with tamper evidence and lot coding for traceability
Supply Chain
Value Chain
- Origin sourcing (allspice-growing country) → cleaning/drying → export packing → ocean/air freight → CBSA entry and possible CFIA referral → importer QA release → grinding/blending/packing (as applicable) → retail/foodservice/manufacturing distribution
Temperature
- Ambient transport is typical; protect from heat spikes that can accelerate aroma loss
- Keep dry to prevent mold growth and quality degradation
Atmosphere Control
- Moisture control (dry containers, intact liners, desiccants where needed) is critical to prevent caking and mold
- Odor control is important because spices can absorb taints from nearby cargo
Shelf Life
- Shelf-stable when kept dry and sealed; aroma intensity declines over time, especially for ground spice
- Inventory rotation and lot control are important for both quality and recall readiness
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighSalmonella contamination in imported dried spices is a recognized hazard and can trigger CFIA investigation, product recall, import holds, and significant buyer delisting risk for allspice lots entering Canada.Use approved suppliers with validated microbial reduction (e.g., steam treatment where appropriate), require lot-specific COAs (micro + relevant chemical), and implement robust incoming verification with clear hold-and-release procedures.
Regulatory Compliance MediumImporter control gaps (e.g., incomplete records, weak preventive controls, or non-compliant retail labeling when repacked) can lead to delays, corrective actions, or market withdrawals in Canada.Maintain SFCR-aligned preventive controls and traceability; run label compliance checks (including bilingual requirements) before retail release.
Food Fraud MediumGround spices can face elevated adulteration and substitution risk; misrepresentation can lead to enforcement actions and reputational harm in Canada.Prefer whole-berry sourcing for higher assurance where feasible; apply authenticity and contaminant testing plans proportional to risk and supplier history.
Logistics MediumOcean freight delays, port congestion, and container availability swings can disrupt replenishment and increase landed cost for imported allspice into Canada.Hold safety stock for critical SKUs, diversify origins/shipping lanes where possible, and use forward contracts or flexible Incoterms to manage cost volatility.
Standards
- GFSI-recognized certification (e.g., BRCGS, FSSC 22000, SQF) often requested by importers/retail programs
- HACCP-based preventive controls expected in supplier food-safety systems
FAQ
Who regulates imported allspice as a food product in Canada?At the border, the CBSA processes import entry and shipments may be referred for food oversight activities. The CFIA is the primary food regulator for import compliance and can take actions such as holds or recalls if food is unsafe, while Health Canada sets key food safety standards and related reference limits.
What is the biggest trade-stopping risk for allspice shipments into Canada?Food-safety findings—especially Salmonella in dried spices—can lead to CFIA investigations, recalls, and import holds. Importers typically manage this by using approved suppliers, requiring lot-specific certificates of analysis, and applying validated microbial reduction and verification testing before release.
What documents should a Canadian importer have ready for an allspice shipment?Common essentials include a commercial invoice, packing list, and the bill of lading or airway bill for CBSA clearance. Importers should also maintain the records needed to demonstrate SFCR-aligned preventive controls and traceability for the specific lots being imported.
Sources
Other Allspice Country Markets for Supplier, Export, and Price Comparison from Canada
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