이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 497개와 수입업체 753개가 색인되어 있습니다.
1,875건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
무수 덱스트로스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,875건을 분석하고, 월간 단가 벤치마크로 무수 덱스트로스의 수출 경쟁력과 소싱 리스크를 추적하세요.
무수 덱스트로스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
무수 덱스트로스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
무수 덱스트로스의 YoY 변동 상위 국가는 네덜란드 (+322.1%), 이탈리아 (+162.0%), 브라질 (-48.4%)입니다.
무수 덱스트로스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 무수 덱스트로스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 무수 덱스트로스 거래 단가가 있는 국가는 미국 (1.67 USD / kg), 페루 (1.64 USD / kg), 멕시코 (1.45 USD / kg), 독일 (1.26 USD / kg), 인도 (0.95 USD / kg), 외 2개국입니다.
무수 덱스트로스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDry crystalline powder
Industry PositionFood and Pharmaceutical Ingredient
Market
Anhydrous dextrose is purified, crystallized D-glucose without water of crystallization and is standardized in international and national food standards. In global trade statistics, shipments are commonly captured within HS 170230 ("glucose and glucose syrup, containing <20% fructose"), which also includes glucose syrups alongside crystalline glucose products. UN Comtrade data (via the World Bank WITS interface) shows 2023 exports for HS 170230 led by France, China, and the United States, with Germany, Mexico, and the United States among the largest import markets by value. Market dynamics are strongly linked to upstream starch feedstock availability and costs (notably maize/corn wet-milling and other starch-processing routes) and to buyers’ compliance requirements for purity and contaminant limits.
Market GrowthNot Mentioned
Major Producing Countries
프랑스Among the top exporters by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS), indicating substantial industrial glucose/dextrose production capacity.
중국Among the top exporters by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS), indicating large-scale industrial glucose production and export capability.
미국Among the top exporters by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS); dextrose is a recognized output of corn wet-milling.
독일Major exporter and importer within HS 170230 trade flows in 2023 (UN Comtrade via World Bank WITS), reflecting integrated EU processing and distribution.
네덜란드Among the top exporters for HS 170230 in 2023 (UN Comtrade via World Bank WITS), consistent with a role in EU processing and/or distribution/re-export.
Major Exporting Countries
프랑스Top exporter by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
중국Top exporter by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
미국Top exporter by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
독일Top exporter by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
네덜란드Among the leading exporters by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
Major Importing Countries
독일Top importer by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
멕시코Among the top importers by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
미국Among the top importers by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
네덜란드Among the top importers by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
벨기에Among the top importers by value for HS 170230 in 2023 (UN Comtrade via World Bank WITS).
Specification
Physical Attributes
Purified and crystallized D-glucose (crystalline sugar ingredient).
Compositional Metrics
Codex CXS 212-1999: dextrose anhydrous is purified and crystallized D-glucose without water of crystallization, with D-glucose content ≥ 99.5% m/m on a dry basis and total solids ≥ 98.0% m/m.
U.S. 21 CFR 168.110: dextrose anhydrous is purified and crystallized D-glucose without water of crystallization; total solids ≥ 98.0% m/m; conforms to the specifications in 21 CFR 168.111 aside from the higher total-solids requirement.
U.S. 21 CFR 168.111 (referenced by 21 CFR 168.110): reducing sugar content (dextrose equivalent) expressed as D-glucose ≥ 99.5% m/m on a dry basis; sulfated ash ≤ 0.25% m/m (dry basis); sulfur dioxide ≤ 20 mg/kg.
Grades
Codex Alimentarius — Standard for Sugars (CXS 212-1999) specifications for dextrose anhydrous.
United States — Standards of identity/specifications in 21 CFR 168.110 (dextrose anhydrous) and 21 CFR 168.111 (dextrose monohydrate specifications referenced by 168.110).
ProcessingAnhydrous dextrose is the non-hydrated crystalline form of D-glucose (no water of crystallization), distinguished from dextrose monohydrate (one water of crystallization) in Codex CXS 212-1999 and U.S. 21 CFR standards.Trade classification in publicly accessible HS-6 statistics is often proxied using HS 170230 (glucose and glucose syrup, containing <20% fructose), which can include both syrup and crystalline forms; buyers may require documentation of grade/purity consistent with Codex or national standards.
Supply Chain
Value Chain
Starch feedstock sourcing (e.g., maize/corn or other starch sources) → wet milling/starch extraction → hydrolysis to glucose → purification → crystallization to dextrose → drying → packaging → distribution to food/pharma manufacturers.
Demand Drivers
Ingredient demand from food manufacturing where dextrose/glucose is used as a nutritive carbohydrate and functional sweetener/bulking component (scope covered by Codex sugar standards).
Demand linked to industrial starch processing capacity (e.g., corn wet milling where dextrose is a recognized product output).
Temperature
Typically handled as a shelf-stable dry ingredient under ambient conditions; moisture control is important to maintain flowability and prevent caking (storage/handling requirement is buyer-spec driven).
Risks
Feedstock And Energy Cost Shock HighAnhydrous dextrose is a refined carbohydrate derived from industrial starch processing; disruptions in key starch feedstocks (e.g., maize/corn) and energy costs (especially for evaporation/drying) can rapidly change production economics and export availability. This can propagate into price volatility and tighter supply for food and nutrition manufacturers relying on standardized dextrose grades.Diversify approved suppliers across multiple exporting regions; use indexed procurement/hedging where available; qualify alternative glucose/dextrose grades (e.g., monohydrate where technically acceptable) in buyer specifications.
Regulatory Compliance MediumInternational buyers frequently require conformance to recognized standards (e.g., Codex CXS 212-1999) and/or national specifications (e.g., U.S. 21 CFR) covering purity and limits for contaminants such as sulfur dioxide and sulfated ash. Non-conforming lots can be rejected, reworked, or diverted.Contract to explicit grade/specification (Codex and/or national standard), require COAs and third-party testing, and maintain supplier quality audits focused on purification and sulfiting controls.
Trade Classification Ambiguity MediumHS-6 trade monitoring commonly uses HS 170230 (glucose and glucose syrup, containing <20% fructose), which can aggregate syrup and crystalline glucose products; this complicates market transparency for anhydrous dextrose specifically and can obscure shifts in product mix or destination demand.For procurement and analytics, supplement HS-based monitoring with supplier declarations (product form, moisture, grade) and, where possible, use more granular national tariff lines and customs descriptions.
Logistics LowAs a dry refined ingredient, anhydrous dextrose is generally less logistics-sensitive than perishables, but it remains vulnerable to bulk shipping delays and to moisture exposure during storage and transit that can impact handling performance.Specify moisture-protective packaging and handling requirements; use covered warehousing and monitored container stuffing/unstuffing practices.
Sustainability
Upstream agricultural footprint of starch feedstocks (e.g., maize/corn) used for industrial glucose/dextrose manufacturing.
Energy and water use considerations in wet-milling/refining and drying operations (process intensity varies by plant configuration and feedstock).
FAQ
What is anhydrous dextrose under international standards?Codex Alimentarius CXS 212-1999 defines dextrose anhydrous as purified and crystallized D-glucose without water of crystallization, with D-glucose content of not less than 99.5% on a dry basis and total solids of not less than 98.0%. The U.S. standard in 21 CFR § 168.110 similarly defines it as purified and crystallized D-glucose without water of crystallization and requires total solids of at least 98.0%.
Which countries are major exporters and importers in global trade data used as a proxy for dextrose/glucose?Using UN Comtrade data displayed via the World Bank WITS interface for HS 170230 (glucose and glucose syrup, containing <20% fructose) in 2023, leading exporters by value include France, China, and the United States, while leading importers by value include Germany, Mexico, and the United States.
How is anhydrous dextrose connected to starch processing supply chains?Codex sugar standards describe glucose syrup as being obtained from starch and/or inulin, and industrial glucose/dextrose production commonly sits within starch-processing value chains. An example is corn wet milling, which produces corn starch and lists dextrose among its starch-product outputs, as described in an NCBI Bookshelf chapter on processing technologies.