이탈리아 무수 락토스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

유당

HS 코드

170211

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이탈리아의 무수 락토스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 무수 락토스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 무수 락토스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170211)

이탈리아의 무수 락토스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	25,708,792	21,397,167 USD
2023	25,830,070	29,552,083 USD
2022	28,471,762	32,992,007 USD

이탈리아에서 수출되는 무수 락토스의 주요 수출 대상 시장 (HS 코드 170211) 2024

2024년 기준, 이탈리아발 무수 락토스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	파키스탄	3,984,550	3,587,494.833 USD
2	프랑스	4,187,490	2,762,407.032 USD
3	스페인	3,292,360	2,038,674.42 USD
4	태국	1,855,730	1,752,425.919 USD
5	중국	2,177,480	1,722,293.529 USD

소싱 진단

이탈리아산 무수 락토스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이탈리아의 무수 락토스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 무수 락토스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 무수 락토스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170211)

이탈리아의 무수 락토스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	17,999,843	28,303,273 USD
2023	14,686,369	28,315,187 USD
2022	14,935,062	28,027,690 USD

이탈리아에 무수 락토스를 공급하는 주요 원산지 공급국 (HS 코드 170211) 2024

2024년 기준, 이탈리아로 무수 락토스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	6,238,040	14,152,360.473 USD
2	독일	3,328,420	6,868,135.889 USD
3	프랑스	3,922,660	3,436,933.547 USD
4	폴란드	1,979,860	1,310,305.973 USD
5	벨기에	740,318	672,177.749 USD

수출 진단

우리 무수 락토스, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이탈리아 무수 락토스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry powder / crystals

Industry PositionFood ingredient and pharmaceutical excipient

Market

Anhydrous lactose in Italy is primarily an industrial input used across food manufacturing (including dairy-based formulations) and pharmaceutical production as an excipient for solid oral dosage forms. Italy’s market is embedded in the EU single market, with supply typically sourced via intra-EU trade alongside some extra-EU sourcing at the EU border subject to official controls and traceability requirements. Demand is shaped by stringent allergen disclosure rules for milk-derived ingredients and by high food-safety expectations for powdered ingredients used in sensitive applications such as infant nutrition. Italian dairy-ingredient producers also manufacture and export dairy powders that are high in lactose, supporting downstream formulation activity.

Market RoleIndustrial consumer market with intra-EU trade (both domestic dairy-ingredient manufacturing and imported supply used by Italian food and pharma sectors)

Domestic RoleFunctional carbohydrate ingredient and processing aid for Italian food manufacturers; widely used excipient for Italy’s pharmaceutical manufacturing base.

Specification

Physical Attributes

White to off-white powder/granules; low total water is a key attribute for anhydrous grades.
Flowability and compressibility can be specified for direct-compression pharmaceutical applications.

Compositional Metrics

Lactose content is often expressed on a dry-matter basis as anhydrous lactose for classification and contractual specs.
Moisture control is a critical acceptance parameter for storage stability and flow.

Grades

Food grade
Infant-grade (heightened safety expectations for powdered ingredients)
Pharmaceutical grade (e.g., compliance claims against Ph.Eur./USP-NF/JP monographs depending on target market)

Packaging

25 kg paper bags and bulk big bags are common formats for dairy powders used in industrial supply chains.
Sealed drums with liners are used for some pharmaceutical anhydrous lactose grades (e.g., 50 kg HDPE drum with liner).

Supply Chain

Value Chain

Milk/cheese production → whey collection → clarification/filtration → concentration (evaporation and/or membrane) → lactose crystallization (controlled cooling/seeding) → solid-liquid separation → drying → milling/sieving → packaging → distributor/industrial user
For Italy: domestic dairy-ingredient producers supply whey-based powders; high-purity lactose may be sourced intra-EU and qualified by Italian food/pharma manufacturers.

Temperature

Ambient-stable powder; protect from heat and (especially) humidity to prevent caking and quality drift during storage and transport.

Atmosphere Control

Moisture/condensation control is more critical than controlled atmosphere; liner integrity and dry warehouses reduce caking risk.

Shelf Life

Industrial anhydrous lactose grades may be specified with multi-month to multi-year shelf life when stored sealed and dry (example product specifications cite 24 months).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination concerns for powdered dairy ingredients (notably Salmonella and Cronobacter/Enterobacter sakazakii in infant and follow-on formula contexts) can trigger rapid product withdrawal/recall mechanisms in the EU and immediate buyer suspension for sensitive applications.Use validated hygienic design and environmental monitoring, apply strict supplier qualification for infant/pharma-grade lots, and maintain rapid lot-level traceability to support containment actions (including recall readiness).

Regulatory Compliance MediumAllergen and labeling non-compliance (milk allergen declaration, including lactose) can lead to enforcement actions and recalls in Italy/EU markets.Perform label/spec verification against Regulation (EU) 1169/2011 requirements and ensure product documentation matches declared allergen status and intended use.

Documentation Gap MediumFor extra-EU sourcing where applicable, incomplete TRACES/official control documentation or mismatched consignment data can delay clearance and disrupt production schedules.Align customs classification, COA, and any required official certificates/CHED entries before shipment; pre-notify and validate Border Control Post workflows for the route.

Logistics MediumMoisture ingress during transport/storage can cause caking and out-of-spec performance (flow/compressibility), and freight/energy volatility can raise delivered costs for bulk powder shipments.Specify moisture barrier packaging/liners and desiccant where needed, audit warehouse humidity controls, and diversify qualified supply lanes (intra-EU vs extra-EU) for critical grades.

Sustainability

Energy intensity and emissions footprint of drying operations for dairy powders (including lactose-containing powders) in Italy/EU supply chains
Wastewater and by-product management from whey processing and fractionation

Labor & Social

Worker safety and contractor management in dairy processing plants handling hot surfaces, powders, and cleaning chemicals
No widely documented, Italy-specific forced-labor controversy for anhydrous lactose was identified in the consulted sources; buyer audits typically focus on labor compliance and safety systems.

Standards

ISO 22000 / HACCP-based food safety management systems
FSSC 22000 (ISO 22000-based scheme)
BRCGS Global Standard Food Safety

FAQ

Which EU customs classification is commonly used for high-purity lactose expressed as anhydrous lactose?A common reference for high-purity lactose is EU Combined Nomenclature code 1702 11 00, described as lactose containing by weight 99% or more lactose, expressed as anhydrous lactose and calculated on the dry matter.

Does lactose trigger allergen disclosure requirements in Italy/EU food labeling?Yes. Under EU food information rules, “milk and products thereof (including lactose)” is an allergen category that must be declared when present as an ingredient, following the requirements of Regulation (EU) No 1169/2011.

What is the most critical food-safety risk for powdered dairy ingredients used in infant nutrition applications?EFSA has identified Salmonella and Enterobacter sakazakii (Cronobacter) as micro-organisms of greatest concern in infant and follow-on formula contexts; contamination concerns can drive rapid market actions, including withdrawals and recalls via EU alert mechanisms.