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Anhydrous Lactose Suppliers & Prices in Italy — Market Overview 2026

Parent Product
Lactose
HS Code
170211
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Italy Anhydrous Lactose market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Italy are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Anhydrous Lactose in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Anhydrous Lactose Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy

0 export partner companies are tracked for Anhydrous Lactose in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Anhydrous Lactose in Italy (HS Code 170211)

Analyze 3 years of Anhydrous Lactose export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202425,708,79221,397,167 USD
202325,830,07029,552,083 USD
202228,471,76232,992,007 USD

Top Destination Markets for Anhydrous Lactose Exports from Italy (HS Code 170211) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Anhydrous Lactose exports from Italy.
RankCountryVolumeValue
1Pakistan3,984,5503,587,494.833 USD
2France4,187,4902,762,407.032 USD
3Spain3,292,3602,038,674.42 USD
4Thailand1,855,7301,752,425.919 USD
5China2,177,4801,722,293.529 USD

Anhydrous Lactose Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Anhydrous Lactose in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Anhydrous Lactose in Italy

5 sampled Anhydrous Lactose import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Anhydrous Lactose sampled import transaction unit prices by date in Italy: 2025-10-22: 17.07 USD / kg, 2025-07-21: 0.60 USD / kg, 2025-07-21: 0.60 USD / kg, 2025-07-21: 0.60 USD / kg, 2025-07-21: 0.60 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-22Unknown Product17.07 USD / kg (-) (-)-
2025-07-21Unknown Product0.60 USD / kg (-) (-)-
2025-07-21Unknown Product0.60 USD / kg (-) (-)-
2025-07-21Unknown Product0.60 USD / kg (-) (-)-
2025-07-21Unknown Product0.60 USD / kg (-) (-)-

Top Anhydrous Lactose Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Anhydrous Lactose in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Italy Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Anhydrous Lactose in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Anhydrous Lactose importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Anhydrous Lactose in Italy (HS Code 170211)

Track 3 years of Anhydrous Lactose import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202417,999,84328,303,273 USD
202314,686,36928,315,187 USD
202214,935,06228,027,690 USD

Top Origin Supplier Countries Supplying Anhydrous Lactose to Italy (HS Code 170211) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Anhydrous Lactose to Italy.
RankCountryVolumeValue
1Netherlands6,238,04014,152,360.473 USD
2Germany3,328,4206,868,135.889 USD
3France3,922,6603,436,933.547 USD
4Poland1,979,8601,310,305.973 USD
5Belgium740,318672,177.749 USD

Classification

Product TypeIngredient
Product FormDry powder / crystals
Industry PositionFood ingredient and pharmaceutical excipient

Market

Anhydrous lactose in Italy is primarily an industrial input used across food manufacturing (including dairy-based formulations) and pharmaceutical production as an excipient for solid oral dosage forms. Italy’s market is embedded in the EU single market, with supply typically sourced via intra-EU trade alongside some extra-EU sourcing at the EU border subject to official controls and traceability requirements. Demand is shaped by stringent allergen disclosure rules for milk-derived ingredients and by high food-safety expectations for powdered ingredients used in sensitive applications such as infant nutrition. Italian dairy-ingredient producers also manufacture and export dairy powders that are high in lactose, supporting downstream formulation activity.
Market RoleIndustrial consumer market with intra-EU trade (both domestic dairy-ingredient manufacturing and imported supply used by Italian food and pharma sectors)
Domestic RoleFunctional carbohydrate ingredient and processing aid for Italian food manufacturers; widely used excipient for Italy’s pharmaceutical manufacturing base.

Specification

Physical Attributes
  • White to off-white powder/granules; low total water is a key attribute for anhydrous grades.
  • Flowability and compressibility can be specified for direct-compression pharmaceutical applications.
Compositional Metrics
  • Lactose content is often expressed on a dry-matter basis as anhydrous lactose for classification and contractual specs.
  • Moisture control is a critical acceptance parameter for storage stability and flow.
Grades
  • Food grade
  • Infant-grade (heightened safety expectations for powdered ingredients)
  • Pharmaceutical grade (e.g., compliance claims against Ph.Eur./USP-NF/JP monographs depending on target market)
Packaging
  • 25 kg paper bags and bulk big bags are common formats for dairy powders used in industrial supply chains.
  • Sealed drums with liners are used for some pharmaceutical anhydrous lactose grades (e.g., 50 kg HDPE drum with liner).

Supply Chain

Value Chain
  • Milk/cheese production → whey collection → clarification/filtration → concentration (evaporation and/or membrane) → lactose crystallization (controlled cooling/seeding) → solid-liquid separation → drying → milling/sieving → packaging → distributor/industrial user
  • For Italy: domestic dairy-ingredient producers supply whey-based powders; high-purity lactose may be sourced intra-EU and qualified by Italian food/pharma manufacturers.
Temperature
  • Ambient-stable powder; protect from heat and (especially) humidity to prevent caking and quality drift during storage and transport.
Atmosphere Control
  • Moisture/condensation control is more critical than controlled atmosphere; liner integrity and dry warehouses reduce caking risk.
Shelf Life
  • Industrial anhydrous lactose grades may be specified with multi-month to multi-year shelf life when stored sealed and dry (example product specifications cite 24 months).
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination concerns for powdered dairy ingredients (notably Salmonella and Cronobacter/Enterobacter sakazakii in infant and follow-on formula contexts) can trigger rapid product withdrawal/recall mechanisms in the EU and immediate buyer suspension for sensitive applications.Use validated hygienic design and environmental monitoring, apply strict supplier qualification for infant/pharma-grade lots, and maintain rapid lot-level traceability to support containment actions (including recall readiness).
Regulatory Compliance MediumAllergen and labeling non-compliance (milk allergen declaration, including lactose) can lead to enforcement actions and recalls in Italy/EU markets.Perform label/spec verification against Regulation (EU) 1169/2011 requirements and ensure product documentation matches declared allergen status and intended use.
Documentation Gap MediumFor extra-EU sourcing where applicable, incomplete TRACES/official control documentation or mismatched consignment data can delay clearance and disrupt production schedules.Align customs classification, COA, and any required official certificates/CHED entries before shipment; pre-notify and validate Border Control Post workflows for the route.
Logistics MediumMoisture ingress during transport/storage can cause caking and out-of-spec performance (flow/compressibility), and freight/energy volatility can raise delivered costs for bulk powder shipments.Specify moisture barrier packaging/liners and desiccant where needed, audit warehouse humidity controls, and diversify qualified supply lanes (intra-EU vs extra-EU) for critical grades.
Sustainability
  • Energy intensity and emissions footprint of drying operations for dairy powders (including lactose-containing powders) in Italy/EU supply chains
  • Wastewater and by-product management from whey processing and fractionation
Labor & Social
  • Worker safety and contractor management in dairy processing plants handling hot surfaces, powders, and cleaning chemicals
  • No widely documented, Italy-specific forced-labor controversy for anhydrous lactose was identified in the consulted sources; buyer audits typically focus on labor compliance and safety systems.
Standards
  • ISO 22000 / HACCP-based food safety management systems
  • FSSC 22000 (ISO 22000-based scheme)
  • BRCGS Global Standard Food Safety

FAQ

Which EU customs classification is commonly used for high-purity lactose expressed as anhydrous lactose?A common reference for high-purity lactose is EU Combined Nomenclature code 1702 11 00, described as lactose containing by weight 99% or more lactose, expressed as anhydrous lactose and calculated on the dry matter.
Does lactose trigger allergen disclosure requirements in Italy/EU food labeling?Yes. Under EU food information rules, “milk and products thereof (including lactose)” is an allergen category that must be declared when present as an ingredient, following the requirements of Regulation (EU) No 1169/2011.
What is the most critical food-safety risk for powdered dairy ingredients used in infant nutrition applications?EFSA has identified Salmonella and Enterobacter sakazakii (Cronobacter) as micro-organisms of greatest concern in infant and follow-on formula contexts; contamination concerns can drive rapid market actions, including withdrawals and recalls via EU alert mechanisms.

Sources

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Parent product: Lactose
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