Artisan Camembert Cheese Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Camembert Cheese
HS Code
040690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Artisan Camembert Cheese market coverage spans 134 countries.
- 61 exporter companies and 47 importer companies are indexed in the global supply chain intelligence network for this product.
- 315 supplier-linked transactions are summarized across the top 9 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Artisan Camembert Cheese
Analyze 315 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Artisan Camembert Cheese.
Artisan Camembert Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Artisan Camembert Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Artisan Camembert Cheese: Germany (+18.5%), Belgium (+15.4%), Spain (+14.0%).
Artisan Camembert Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Artisan Camembert Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Artisan Camembert Cheese transaction unit prices: Japan (24.30 USD / kg), South Africa (14.53 USD / kg), Belgium (12.94 USD / kg), Germany (12.85 USD / kg), France (10.88 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | -7.2% | 233 | 12.46 USD / kg (3,391.7 kg) | 13.84 USD / kg (4,991.7 kg) | 13.35 USD / kg (3,669.6 kg) | 14.45 USD / kg (6,296.59 kg) | 14.12 USD / kg (3,163.5 kg) | 10.88 USD / kg (10,995.6 kg) | ||||||
| Japan | -4.7% | 19 | 24.97 USD / kg (843.6 kg) | - (-) | - (-) | - (-) | 21.21 USD / kg (608 kg) | 24.30 USD / kg (228 kg) | ||||||
| Denmark | -3.7% | 18 | - (-) | 11.49 USD / kg (3,996 kg) | - (-) | - (-) | 12.10 USD / kg (8,496 kg) | - (-) | ||||||
| Belgium | +15.4% | 14 | 12.25 USD / kg (480 kg) | 12.29 USD / kg (4,320 kg) | - (-) | 12.62 USD / kg (7,200 kg) | - (-) | 12.94 USD / kg (3,360 kg) | ||||||
| Germany | +18.5% | 9 | 12.79 USD / kg (2,744 kg) | - (-) | - (-) | - (-) | - (-) | 12.85 USD / kg (1,568 kg) | ||||||
| South Africa | +8.3% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 14.53 USD / kg (1.996 kg) | ||||||
| United States | +12.5% | 14 | 10.33 USD / kg (953.876 kg) | 16.07 USD / kg (495.238 kg) | 12.23 USD / kg (3,600.655 kg) | 12.31 USD / kg (2,111.941 kg) | 16.06 USD / kg (761.905 kg) | - (-) | ||||||
| Spain | +14.0% | 5 | 15.13 USD / kg (349 kg) | 15.15 USD / kg (349 kg) | 9.16 USD / kg (550 kg) | 15.40 USD / kg (71.75 kg) | - (-) | - (-) | ||||||
| Netherlands | +4.3% | 2 | - (-) | - (-) | - (-) | 12.55 USD / kg (-) | - (-) | - (-) |
Artisan Camembert Cheese Global Supply Chain Coverage
108 companies
61 exporters and 47 importers are mapped for Artisan Camembert Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Artisan Camembert Cheese, benchmark reach, and prioritize outreach by market.
Artisan Camembert Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
61 exporter companies are mapped in Tridge Supply Chain Intelligence for Artisan Camembert Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Artisan Camembert Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 61 total exporter companies in the Artisan Camembert Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-05-26
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Camembert Cheese, Artisan Camembert Cheese
(Netherlands)
Latest Export Transaction: 2026-01-02
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Brie Cheese, Camembert Cheese, Artisan Camembert Cheese
(Japan)
Latest Export Transaction: 2026-07-22
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Exporting Countries: South Korea
Supplying Products: American Cheese, Camembert Cheese, Artisan Camembert Cheese
(Germany)
Latest Export Transaction: 2026-07-27
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea, Ukraine, India
Supplying Products: Brie Cheese, Camembert Cheese, French Brie Cheese +3
(France)
Latest Export Transaction: 2025-09-24
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Costa Rica
Supplying Products: Brie Cheese, Camembert Cheese, French Brie Cheese +1
(France)
Latest Export Transaction: 2026-08-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Ukraine
Supplying Products: Camembert Cheese, Brie Cheese, Curd Cheese +5
Artisan Camembert Cheese Global Exporter Coverage
61 companies
Exporter company count is a key signal for Artisan Camembert Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Artisan Camembert Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Artisan Camembert Cheese (HS Code 040690) in 2024
For Artisan Camembert Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Artisan Camembert Cheese Export Trade Flow and Partner Country Summary
Track Artisan Camembert Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Artisan Camembert Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
47 importer companies are mapped for Artisan Camembert Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Artisan Camembert Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 47 total importer companies tracked for Artisan Camembert Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Zambia)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Turkiye, Egypt, Yemen, Iraq, Bangladesh, Jordan, United States, Pakistan, United Arab Emirates, Georgia
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
47 companies
Importer company count highlights the current depth of demand-side visibility for Artisan Camembert Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Artisan Camembert Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Artisan Camembert Cheese (HS Code 040690) in 2024
For Artisan Camembert Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Artisan Camembert Cheese Import Trade Flow and Origin Country Summary
Analyze Artisan Camembert Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormSoft surface-ripened cheese
Industry PositionValue-Added Dairy Product
Market
Artisan Camembert is a soft, surface-ripened mould cheese that is traded internationally within the broader cheese category. Its core product identity is standardized in the Codex Standard for Camembert, supporting alignment on composition, shape, and permitted cultures in cross-border transactions. The most origin-specific segment is France’s AOP “Camembert de Normandie”, produced in Normandy from raw milk under a defined specification, while the name “camembert” is used generically in many markets for Camembert-style cheeses. Global marketability is supported by premium dairy and specialty retail/foodservice demand, but is constrained by cold-chain dependence and heightened food-safety scrutiny for soft cheeses.
Major Producing Countries
- FranceOrigin and key reference geography for artisan Camembert; “Camembert de Normandie” is an AOP with defined Normandy production area and raw-milk requirement.
Specification
Major VarietiesCamembert (flat cylinder), Carré de Camembert (square format)
Physical Attributes
- Soft surface-ripened, primarily mould-ripened cheese; body near white to light yellow with soft texture ripened from surface to centre.
- Rind is soft and entirely covered with white mould; may show red/brown/orange spots; gas holes generally absent.
Compositional Metrics
- Milkfat in dry matter: minimum 30%; reference range commonly 45–55% (Codex Standard for Camembert).
- Minimum dry matter depends on fat-in-dry-matter category (Codex Standard for Camembert).
Packaging
- Sold as whole cheeses (typically ~80 g to 500 g) or sectors; packaging must protect the soft rind and shape through refrigerated distribution.
ProcessingSurface maturation predominantly driven by Penicillium candidum and/or Penicillium camembertii (and related species named in Codex).Typical ripening procedure for ready-to-consume Camembert is ~10 days at 10–16°C, depending on target maturity (Codex Standard for Camembert).
Supply Chain
Value Chain
- Milk collection and intake testing -> standardization (as needed) -> starter and mould culture inoculation -> coagulation (acid + rennet/proteases) -> moulding and draining -> salting -> surface ripening/affinage -> packaging -> refrigerated distribution
Demand Drivers
- Premium/specialty dairy consumption and cheese-board usage where bloomy-rind soft cheeses are a core category
- Origin- and method-driven purchasing (e.g., raw-milk, farmstead, and protected-origin segments such as “Camembert de Normandie”)
Temperature
- Strict refrigeration is required across distribution for safety and quality; Listeria monocytogenes can multiply at cold temperatures (reported around +2°C to +4°C).
- Time-temperature control and stock rotation are emphasized for perishable dairy products in Codex hygienic practice guidance for milk and milk products.
Risks
Food Safety HighSoft cheeses are a recognized risk category for listeriosis because Listeria monocytogenes can be present in ready-to-eat foods (including soft cheeses) and can grow under refrigeration; contamination can also occur after processing.Implement HACCP-based controls with strong environmental monitoring, hygienic zoning, and validated sanitation; enforce strict time-temperature control and shelf-life management across the cold chain.
Regulatory Compliance MediumMarket-access requirements can be tighter for soft cheeses and for raw-milk variants; regulatory scrutiny can increase after outbreaks or recalls, affecting approvals, border checks, and buyer requirements.Maintain documented compliance to relevant microbiological criteria, labeling rules, and import requirements; use validated lethality/controls where applicable and strengthen traceability and recall readiness.
Geographical Indication And Labeling MediumThe term “camembert” is used generically in many markets, but “Camembert de Normandie” is a protected origin designation with specific production rules; mislabeling or origin-implying claims can create legal and reputational exposure.Use precise origin and method claims, avoid protected-term misuse, and align packaging/marketing with applicable GI protection and national labeling enforcement.
Cold Chain And Quality Loss MediumCamembert continues to mature after production; temperature abuse can accelerate ripening defects and increase food-safety risk if pathogens are present, compressing sellable windows in long-distance trade.Define and monitor product-specific temperature setpoints, transit times, and ripeness targets; use first-in-first-out rotation and clear handling instructions through distribution.
Sustainability
- Dairy supply chains face ongoing climate and emissions scrutiny, including potential carbon reporting and reduction expectations that can affect sourcing and market access.
- Upstream farm practices (feed, manure management, pasture systems) can be a material part of environmental claims and compliance expectations for artisan dairy products.
Labor & Social
- Farm-level labor and animal welfare expectations can influence buyer qualification and brand risk in premium/artisan dairy segments.
- Economic viability of small-scale producers can affect continuity of artisan supply and the persistence of traditional production methods.
FAQ
What defines Camembert in international standards?Codex defines Camembert as a soft, surface-ripened (primarily mould-ripened) cheese with a flat-cylinder shape (or sectors), a near-white to light-yellow body, and a white mould rind. The standard also sets composition rules such as minimum milkfat in dry matter and links the product to general Codex hygiene and labeling expectations.
How is “Camembert de Normandie” different from generic Camembert-style cheese?“Camembert de Normandie” is an AOP (protected origin) tied to a defined Normandy production area and, according to INAO’s product description, it is made exclusively from raw milk under a specific specification. In contrast, the name “camembert” is widely used as a generic term in many markets for Camembert-style cheeses that may differ in milk treatment and production rules.
Why is Listeria considered a major risk for artisan soft cheeses like Camembert?EFSA notes that Listeria monocytogenes can be associated with ready-to-eat foods including soft cheeses, can contaminate foods after production, and can multiply at refrigeration temperatures. That combination makes strict hygiene, environmental monitoring, and cold-chain/time control especially important for soft-ripened cheeses.
Sources
Artisan Camembert Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Artisan Camembert Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Poland, China, Mexico, Australia, Vietnam, Estonia, Turkiye, Greece, South Africa, Sweden, Austria, Switzerland, Canada, Brazil, Cyprus, Peru, Costa Rica, Czechia, Luxembourg, Slovakia, Ecuador, Lithuania, Saudi Arabia, Bulgaria, Nicaragua, Latvia, Romania, Portugal, Finland, Hungary, South Korea, United Arab Emirates, Chile, Morocco, Uruguay, Egypt, Uzbekistan, Croatia, Philippines, India, Jordan, Ukraine, Slovenia, Kuwait, Norway, Serbia, Dominican Republic, Bosnia and Herzegovina, Israel, Kazakhstan, Honduras, Indonesia, El Salvador, Malaysia, Thailand, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Camembert Cheese
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