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Azuki Bean Paste Market Overview 2026

Raw Materials
HS Code
200551
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • Azuki Bean Paste market coverage spans 132 countries.
  • 120 exporter companies and 108 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,583 supplier-linked transactions are summarized across the top 8 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Azuki Bean Paste

Analyze 1,583 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Azuki Bean Paste.

Azuki Bean Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Azuki Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Azuki Bean Paste: Taiwan (-69.3%), Thailand (-46.7%), Vietnam (+32.8%).

Azuki Bean Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Azuki Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Azuki Bean Paste transaction unit prices: Japan (7.67 USD / kg), Thailand (3.17 USD / kg), Taiwan (2.62 USD / kg), Malaysia (1.65 USD / kg), China (1.23 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China-0.9%1,4911.13 USD / kg (1,731,839 kg)1.17 USD / kg (1,575,798 kg)1.22 USD / kg (1,848,778.69 kg)1.21 USD / kg (1,248,716.32 kg)1.16 USD / kg (1,776,519.16 kg)1.23 USD / kg (1,394,684 kg)
Japan+15.4%605.39 USD / kg (39,550.8 kg)5.85 USD / kg (18,635.4 kg)5.62 USD / kg (23,074.8 kg)8.81 USD / kg (32,434.65 kg)10.52 USD / kg (177.76 kg)7.67 USD / kg (9,445.2 kg)
Thailand-46.7%7- (-)- (-)- (-)- (-)- (-)3.17 USD / kg (35,810.32 kg)
Malaysia-2.1%162.10 USD / kg (500 kg)0.92 USD / kg (4,000 kg)1.65 USD / kg (-)1.78 USD / kg (23,000 kg)- (-)1.65 USD / kg (4,000 kg)
Taiwan-69.3%4- (-)- (-)2.91 USD / kg (-)- (-)- (-)2.62 USD / kg (45,129 kg)
Italy-1- (-)- (-)- (-)- (-)2.82 USD / kg (48 kg)- (-)
Vietnam+32.8%1- (-)- (-)- (-)3.20 USD / kg (1,071 kg)- (-)- (-)
South Korea-31.7%34.00 USD / kg (44.2 kg)- (-)- (-)- (-)- (-)- (-)
Azuki Bean Paste Global Supply Chain Coverage
228 companies
120 exporters and 108 importers are mapped for Azuki Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Azuki Bean Paste, benchmark reach, and prioritize outreach by market.

Azuki Bean Paste Export Supplier Intelligence, Trade Flows, and Price Signals

120 exporter companies are mapped in Tridge Supply Chain Intelligence for Azuki Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Azuki Bean Paste Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 120 total exporter companies in the Azuki Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(China)
Latest Export Transaction: 2026-02-28
Industries: Food Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Azuki Bean Paste, Sweetened Azuki Bean Paste
(China)
Latest Export Transaction: 2026-03-18
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-02-28
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood Manufacturing
Azuki Bean Paste Global Exporter Coverage
120 companies
Exporter company count is a key signal for Azuki Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Azuki Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Azuki Bean Paste (HS Code 200551) in 2024

For Azuki Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Italy341,169,454 kg363,158,208.173 USDView →
2Netherlands48,583,942 kg74,996,805.334 USDView →
3United Kingdom26,990,446 kg41,633,995.299 USDView →
4Spain33,387,292.517 kg37,270,415.354 USDView →
5United States29,986,154 kg30,261,543 USDView →
6Mexico20,317,777 kg29,753,558 USDView →
7New Zealand16,907,874 kg28,362,423.731 USDView →
8Canada19,193,834 kg23,924,736.507 USDView →
9Hungary19,421,422 kg22,754,165 USDView →
10Belgium16,425,879.91 kg22,045,682.951 USDView →

Azuki Bean Paste Export Trade Flow and Partner Country Summary

Track Azuki Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Azuki Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

108 importer companies are mapped for Azuki Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Azuki Bean Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 108 total importer companies tracked for Azuki Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-25
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Philippines, Vietnam, United States, Canada
(United States)
Latest Import Transaction: 2025-08-23
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-18
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-05-08
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-09-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
108 companies
Importer company count highlights the current depth of demand-side visibility for Azuki Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Azuki Bean Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Azuki Bean Paste (HS Code 200551) in 2024

For Azuki Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United Kingdom132,459,041 kg157,556,567.763 USDView →
2United States72,731,657 kg123,457,491 USDView →
3Germany63,148,472.546 kg83,363,403.884 USDView →
4Australia48,128,052.71 kg68,791,878.772 USDView →
5Netherlands41,544,908 kg50,439,157.818 USDView →
6Japan39,809,876 kg50,399,921.237 USDView →
7South Korea26,302,825.55 kg34,197,629 USDView →
8Canada13,352,763.684 kg27,060,593.9 USDView →
9Romania18,373,309.403 kg21,801,487.78 USDView →
10Ireland14,159,318 kg18,944,372.66 USDView →

Azuki Bean Paste Import Trade Flow and Origin Country Summary

Analyze Azuki Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormSweetened paste
Industry PositionValue-Added Food Product (Confectionery filling/ingredient)

Market

Azuki beans paste (anko) is a sweetened legume paste used widely as a filling and topping in Japanese wagashi, bakery products, and a broader set of East Asian desserts, with international trade largely following confectionery manufacturing hubs and diaspora-driven retail demand. The upstream supply base is tied to azuki bean cultivation concentrated in temperate Northeast Asia (notably Japan and China), making input availability and price sensitive to seasonal weather and crop outcomes. The finished product is traded mainly in shelf-stable retail packs (cans/retort pouches) and in bulk formats (including frozen) for industrial bakeries and dessert manufacturers. Product differentiation in global markets is driven by texture style (smooth vs. chunky), sweetness profile, and pack format suited to ambient versus cold-chain distribution.
Major Producing Countries
  • JapanLong-established anko processing and confectionery (wagashi) manufacturing base; high-quality segment association.
  • ChinaMajor azuki (red bean) cultivation and large-scale food processing capacity supporting ingredient and finished-product supply.
  • South KoreaNotable processor and consumer market for sweet red-bean products in bakery and dessert categories.

Specification

Major VarietiesKoshian (smooth azuki paste), Tsubuan (chunky azuki paste), Ogura-an style (coarse, partially mashed azuki paste)
Physical Attributes
  • Red-brown to deep reddish color typical of cooked azuki with sugar
  • Viscosity and spreadability tailored to use as fillings/toppings
  • Texture defined by degree of milling/sieving (smooth) versus retained skins/particles (chunky)
Compositional Metrics
  • Sweetness commonly specified by soluble solids (Brix) and sugar-to-bean ratio targets
  • Moisture content and water activity are key shelf-life and texture control parameters
  • Salt level is sometimes specified for flavor balance in sweet paste applications
Grades
  • Industrial/bakery grade (bulk packs; defined viscosity, particle size, and sweetness specs)
  • Retail grade (cans/pouches/tubs; defined texture style, sweetness, and labeling requirements)
Packaging
  • Metal cans (ambient-stable)
  • Retort pouches (ambient-stable)
  • Plastic tubs or pouches for chilled distribution (refrigerate after opening)
  • Frozen bulk blocks or bags for industrial users
ProcessingThermal processing (cooking and, for shelf-stable products, validated retort/sterilization) is central to safety and stabilityTexture control depends on sieving/milling intensity and solids concentration managementHigh-solids sweetened matrix can be prone to scorching/browning if heating is poorly controlled

Supply Chain

Value Chain
  • Azuki beans sourcing and intake testing -> cleaning/sorting -> soaking (as needed) -> cooking -> milling/sieving (smooth styles) -> sweetening and concentration -> heat treatment -> packaging (cans/retort pouches/chilled/frozen bulk) -> distribution to retail and industrial users
Demand Drivers
  • Confectionery and bakery fillings/toppings demand (wagashi, breads, pastries, desserts)
  • Growth of Asian-inspired desserts in foodservice and specialty retail outside East Asia
  • Industrial convenience: consistent texture/sweetness specs for bakeries and dessert manufacturers
Temperature
  • Shelf-stable retail formats rely on effective thermal processing and sealed packaging to enable ambient storage (unopened)
  • Chilled and frozen formats require cold-chain continuity to prevent spoilage and texture degradation
Atmosphere Control
  • Oxygen control via sealed/vacuum packaging can help limit oxidative quality changes in some packaged formats
Shelf Life
  • Shelf life varies strongly by format: retort/canned products are designed for ambient stability unopened, while chilled products have shorter usable windows and frozen products extend usability for industrial users
  • After opening, refrigeration and hygienic handling are important to limit microbial growth and quality loss

Risks

Climate HighAzuki bean availability and cost can be disrupted by adverse weather in key temperate producing regions (e.g., excessive rainfall, drought, or heat during critical growth and harvest periods), tightening raw-material supply for paste manufacturers and creating rapid price volatility for contracted and spot buyers.Diversify azuki sourcing origins and crop years where feasible, use forward contracts and safety stocks for key SKUs, and qualify multiple paste specifications (texture/sweetness) that can accommodate raw-material variability.
Food Safety MediumProcessed paste is vulnerable to safety failures if thermal processing and post-process hygiene are inadequate, particularly for shelf-stable canned/retort products where process deviations can create severe food safety incidents and recalls.Implement validated thermal processes, robust HACCP plans, container integrity checks, and strict post-cook contamination controls with environmental monitoring.
Regulatory Compliance MediumIngredient and additive rules, labeling requirements (including allergen cross-contact statements where relevant), and sugar-related public health policies can affect formulation choices and market access for branded and private-label products across importing markets.Maintain market-specific regulatory dossiers, ensure additive use (if any) is permitted for the product category, and align labeling to destination requirements with routine compliance audits.
Logistics LowBulk frozen or chilled anko supply is exposed to cold-chain disruptions that can cause spoilage, separation, or texture degradation, especially in long-distance shipments and during port delays.Use temperature monitoring, specify acceptable thaw/freeze tolerances, and prioritize shelf-stable formats for distant markets where feasible.
Sustainability
  • Packaging footprint (cans, multilayer retort pouches, and plastics) and end-of-life waste management
  • Energy intensity of cooking and (where applicable) retort sterilization processes
  • Upstream agricultural climate exposure for azuki beans in temperate production regions (yield variability affecting resource efficiency per unit output)

FAQ

What is the difference between koshian and tsubuan azuki paste?Koshian is a smooth azuki paste made by milling and sieving cooked beans to remove skins and particles, while tsubuan is a chunkier style that retains more whole beans or skins for a textured bite. Many products also sit between these styles depending on the degree of sieving and mashing.
Why are some azuki bean pastes shelf-stable while others require refrigeration or freezing?Shelf-stable products are typically packaged in sealed cans or retort pouches and rely on validated heat treatment to make them safe for ambient storage unopened. Chilled and frozen pastes are used when producers or buyers prefer certain textures, processing approaches, or bulk formats, but they require cold-chain control and stricter handling after opening.
What are the most common quality specifications buyers use for azuki paste in industrial applications?Industrial buyers commonly specify texture (smooth vs. chunky and particle size), sweetness level (often managed via soluble solids targets), viscosity/spreadability for depositors, and moisture-related parameters that influence shelf life and stability in finished bakery or dessert products.

Azuki Bean Paste Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Azuki Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.
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