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Bacillus Suppliers & Prices in United States — Market Overview 2026

Parent Product
Enzymes
Sub Product
Bacillus Subtilis
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • United States Bacillus market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for United States are summarized.
  • 2 export partner companies and 3 import partner companies are mapped for Bacillus in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-16.

Bacillus Export Supplier Intelligence, Price Trends, and Trade Flows in United States

2 export partner companies are tracked for Bacillus in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacillus export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Bacillus in United States

2 sampled Bacillus transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacillus sampled transaction unit prices by date in United States: 2026-02-27: 80.58 USD / kg, 2025-08-14: 155.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-271EA * ******** ******* ******** *** * ***** * **** *** ************80.58 USD / kg (United States) (Philippines)
2025-08-14ALC***** ****** ******** *************155.84 USD / kg (United States) (Mexico)

Top Bacillus Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Bacillus in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
United States Export Partner Coverage
2 companies
Total export partner company count is a core signal of United States export network depth for Bacillus.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacillus partner concentration, capacity signals, and trade relevance in United States.

Bacillus Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Bacillus in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Bacillus in United States

3 sampled Bacillus import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacillus sampled import transaction unit prices by date in United States: 2025-11-26: 18.69 USD / kg, 2025-08-10: 14.68 USD / kg, 2025-08-08: 210.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-26BAC***** ******** ************ ******* ****** ** * *18.69 USD / kg (-) (-)-
2025-08-10BAC***** ******** ************ ******* ****** ****** ******* ******** ******** ******** *** ***** ******** ************ ******* ******** ************* ************ *******14.68 USD / kg (-) (-)-
2025-08-08Clo******* ********* ***** ******************210.50 USD / kg (-) (-)-

Top Bacillus Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Bacillus in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: LogisticsOthers
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Bacillus in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacillus importers, distributors, and buyer networks in United States.

Classification

Product TypeIngredient
Product FormDried microbial culture (spore powder)
Industry PositionMicrobial food ingredient / probiotic ingredient

Market

In the United States, Bacillus-based ingredients are primarily positioned as strain-specific microbial ingredients used in dietary supplements and, in some cases, conventional foods. Market access is driven less by seasonality and more by regulatory status (food additive vs. GRAS vs. dietary supplement ingredient) and importer quality systems. Buyers typically require strain identity documentation, robust certificates of analysis, and evidence of GMP and food-safety controls. Import clearance risk is concentrated around documentation, labeling/claims alignment, and FDA admissibility review.
Market RoleRegulated ingredient market with mixed domestic production and imports (not quantified)
Domestic RoleUsed as an input for dietary supplement and functional food manufacturing; regulatory categorization depends on intended use and strain-specific safety basis

Specification

Physical Attributes
  • Typically supplied as a dry, free-flowing powder containing spores to improve stability during storage and handling.
  • Carrier system (e.g., maltodextrin or other excipients) can be relevant for allergen, kosher/halal, and labeling compatibility.
Compositional Metrics
  • Viable count specification (e.g., CFU per gram and/or per serving) and end-of-shelf-life potency targets (buyer-specific).
  • Moisture / water activity limits to protect viability and control microbial risks.
  • Microbiological purity specifications (absence/limits for pathogens and indicator organisms) aligned to buyer QA programs.
Grades
  • Food-grade vs. dietary supplement-grade (cGMP and labeling/claim context differ).
  • Non-GMO / allergen / vegan claims (only when supported by documentation and controls).
Packaging
  • Moisture- and oxygen-barrier inner packaging (e.g., foil-laminate bags) within drums or cartons.
  • Desiccant use and tight humidity control to protect viability and prevent clumping.

Supply Chain

Value Chain
  • Strain selection & master cell bank → controlled fermentation → sporulation & harvest → concentration → drying (e.g., spray drying or freeze drying, process-dependent) → blending with carriers → packaging → distributor/manufacturer QC release → downstream formulation (capsules, tablets, sachets, food applications as permitted)
Temperature
  • Typically handled as a dry ingredient; storage conditions are commonly specified to protect viable count (cool, dry conditions per supplier spec).
  • Avoid heat and moisture excursions that can reduce viability and increase quality variability.
Shelf Life
  • Shelf life is commonly driven by viable count retention over time; buyers may specify minimum CFU at end of shelf life.
  • Humidity exposure is a common failure mode for powder flowability and potency stability.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighUS market access can be blocked if the Bacillus ingredient’s strain identity, intended use category (conventional food vs dietary supplement), or safety/regulatory status is unclear or unsupported, triggering FDA hold/detention or refusal based on admissibility concerns.Align intended use and labeling category up front; maintain strain-identity dossier and COA/spec package; ensure prior notice (when applicable) and importer/broker documentation match product identity and use; confirm any GRAS/NDI strategy with regulatory counsel.
Food Safety MediumSpore-forming bacteria supply chains can face heightened scrutiny if specifications do not clearly control for pathogenic contamination (e.g., Bacillus cereus group risks) or if microbial limits and testing plans are weak, leading to customer rejection, recalls, or enforcement actions.Use validated ID methods, robust microbiological specifications, and routine testing for relevant pathogens/indicators; implement environmental monitoring and cross-contamination controls in blending/packing.
Documentation Gap MediumCOA format mismatches, inconsistent nomenclature (species/strain naming), or discrepancies between invoice/label/specs can cause clearance delays and downstream QA holds in US distribution.Standardize nomenclature across labels, invoices, and COAs; run pre-shipment document reconciliation with the importer/broker and buyer QA checklist.
Sustainability
  • Energy and water footprint management in industrial fermentation and downstream drying operations (buyer ESG screening varies by channel).
  • Waste management for fermentation byproducts and cleaning/sanitation effluents under facility environmental controls.
Labor & Social
  • Supplier audit expectations around GMP training, worker safety, and documented sanitation practices in fermentation and blending facilities.
  • Heightened buyer scrutiny in the US supplement channel due to historical quality incidents across the broader supplement market (requires strong QA transparency).
Standards
  • FSSC 22000
  • ISO 22000
  • SQF
  • BRCGS

FAQ

In the United States, is a Bacillus ingredient treated as a food additive or a dietary supplement ingredient?It depends on the intended use and how the product is marketed. If used in conventional foods, companies typically rely on an applicable food additive authorization or a GRAS position for that specific use. If sold for dietary supplements, it falls under the US dietary supplement framework and must meet dietary supplement labeling and cGMP expectations.
What are commonly required documents to clear Bacillus-based ingredient shipments into the US?Commonly needed items include standard customs documentation (commercial invoice, packing list, and bill of lading/air waybill), a certificate of analysis covering identity and microbiological specifications, and an FDA Prior Notice confirmation when the shipment is subject to prior notice. Importers and brokers also file the required entry data for CBP and FDA admissibility screening.
What is the single biggest deal-breaker risk for Bacillus ingredients entering the US market?The biggest risk is regulatory and documentation misalignment—if the strain identity and intended-use category are unclear or unsupported, shipments can be held, detained, or refused during FDA admissibility review. Aligning product identity, labeling category, and the supporting safety/compliance package with the importer’s requirements is the most practical mitigation.

Other Bacillus Country Markets for Supplier, Export, and Price Comparison from United States

Compare Bacillus supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Bacillus Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Bacillus.
Parent product: Enzymes
Sub products: Bacillus Subtilis
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